Ceriello Dry-Aged Porterhouse Steaks - USDA PRIME

Porterhouse Steak—a very popular steak cut from the rear end of the short loin; the name originated from the days when it was served in public alehouses that also served a dark beer called porter. The porterhouse consists of both tenderloin and strip steak. The tenderloin is often served separately as filet mignon.

A larger version of the T-bone steak, the Porterhouse consists of both the New York Strip and the Filet Mignon.The "King of Steaks" is fall-off-the-bone tender. The best of both worlds. The bone-in provides the rich full flavor of the New York Strip, and the incredible tenderness and flavor of the filet.

Serving Size: Each 32 oz. (approximate weight) steak will surely delight the palate of any 2 “Beef Connoisseurs.”

Each order is hand-cut by our skilled Butchers immediately before shipping. While we strive to cut our steaks to the exact details provided, these figures are only averages.

Ingredients: 100% Prime USDA Dry-Aged Beef

Manufactured By: Ceriello Fine Foods

Product Of United States