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 Dry-Aged Prime Beef { Dry-Aged Ribeye Steaks
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Ceriello Dry-Aged Ribeye Steaks - USDA PRIME
This Dry-Aged Ribeye Steak is cut from the small end of the rib roast and it's about the most succulent steak money can buy. The Ribeye Steak (also known as the Delmonico Steak, or bone in as the Cowboy Steak) is rich and juicy with robust flavor and generous marbling throughout. It is one of the most tender beef cuts.
Tender and flavorful Ribeye steaks can be cooked any number of ways. Most recipes call for Ribeye Steaks to be roasted, sauteed, pan-fried, broiled, or grilled.
Serving Size: Each 20 oz. (approximate weight) steak will surely delight the palate of any 1 “Beef Connoisseurs.”
Each order is hand-cut by our skilled Butchers immediately before shipping. While we strive to cut our steaks to the exact details provided, these figures are only averages.
Ingredients: 100% Prime USDA Dry-Aged Beef
Manufactured By: Ceriello Fine Foods
Product Of United States
This is a perishable item and must be shipped via 2-Day or Next Day air delivery.
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