Ponti, thanks to the long and wise art passed from father to son since 1867, presents this delicate Ponti Chianti Red Wine Vinegar made from a single selected grapevine.
After the selection of the best Chianti D.O.C. wines, a long acetification process take place. The Chianti Red Wine Vinegar then matures for an extended period of time in wooden casks (oak and larch) to develop the precious aroma of this particular product.
Ponti Chianti Red Wine Vinegar has an intense pleasingly vinegary bouquet with hints of red fruits (strawberry, cherry, wild black cherry) and a full round persistent flavor with plenty of character.
Serving Suggestions: Ideal for green and mixed salads of raw vegetables to accompany boiled, roasted and broiled meats. I adds an extra dimension to cooked vegetables, marinades and red sauces. Ponti's CHianti Red Wine Vinegar enhances the flavors of fresh strawberries with two teaspoons of this vinegar and one hour before serving them.
Acidity: 7%
