De Cecco Extra Virgin Olive Oil is produced from a selection of exclusively Italian olives. De Cecco’s Italian Olives Only Extra Virgin Olive Oil is the result of Italy’s tradition for extra virgin olive oils. It distinguishes itself for its freshly fruited perfume and for its tender and wrapping taste.
The De Cecco Extra Virgin Olive Oil with its unique golden yellow colour with green opalescent glints, has an harmonious flavour, a perfectly balanced combination between a savoury and tangy taste. An ideal dressing for all dishes and remarkable when sprinkled raw, it is unique on pasta dishes. Extra Virgin Olive oil is equally appreciated for its unique taste and for its very high nutritional qualities.
Serving Suggestions: It enhances the flavour of vegetable or white first courses, soups, steamed vegetable, roasted and grilled meats.
