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Artisan Pasta{ Farro Whole Emmer Wheat Spaghettini Pasta
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Casino Di Caprafico Farro Whole Emmer Wheat Spaghettini Pasta
Casino Di Caprafico Farro Whole Emmer Wheat Spaghettini Pasta is produced from 100% Organic Italian Farro (whole emmer wheat), this semi-wholemeal pasta is more fragile than durum wheat pasta and should be handled with care. Passed down in history as the dish of choice of the Roman legions, Italian Farro is now enjoying resurgence, especially among health-conscious chefs.
This pasta is produced by the famous Italian Artisan Giacomo Santoleri, who grows this ancient wheat on a small farm on the hilly countryside of Abruzzo Italy. He uses traditional methods and produces his products without the use of pesticides or chemicals.
The Spaghettini is a little thinner than traditional Spaghetti. It is rich in fiber and extremely digestible with a refined gourmet flavor somewhere between barley and wheat.
Serving Suggestions: Use either a simple tomato sauce, or a light butter or oil sauce with herbs and lots of Parmigiano!
