Casino Di Caprafico Farro Whole Emmer Wheat Tagliatelle Pasta
Casino Di Caprafico Farro Whole Emmer Wheat Tagliatelle Pasta is produced from 100% Organic Italian Farro (whole emmer wheat), this semi-wholemeal pasta is more fragile than durum wheat pasta and should be handled with care. Passed down in history as the dish of choice of the Roman legions, Italian Farro is now enjoying resurgence, especially among health-conscious chefs.
This pasta is produced by the famous Italian Artisan Giacomo Santoleri, who grows this ancient wheat on a small farm on the hilly countryside of Abruzzo Italy. He uses traditional methods and produces his products without the use of pesticides or chemicals.
The Tagliatelle is flat and thicker than traditional Spaghetti. It is rich in fiber and extremely digestible with a refined gourmet flavor somewhere between barley and wheat.
Serving Suggestions: Try it today with either a rustic tomato or porcini cream sauce, and lots of Parmigiano!
