Pearled Grains of Emmer Wheat(Farro - Triticum dicoccum).
Emmer Wheat (Triticum dicoccum) is an ancient cereal which had its domestic origins in the Mediterranean basin. Its cultivation arrives until now as a minor and neglected crop and the derived products represent the traditions and customs of many Mediterranean peoples, particularly the Italian.
Prometeo works prevalently this species ("farro" in Italian), with the careful separation of the ancient local varieties from the modern cultivators contributing to safeguard of the precious biodiversity of this species.
Serving Suggestions: Cook in salted water for approximately 25-30 minutes. Use directly as a rice dish (3cups of water per 1 cup of farro) or as a soup with vegetables or meat.
