Ceriello Fine Foods' has a variety of delicious homemade sauces! All Ceriello Sauces are made with the highest quality tomatoes on the market. Their authentic flavor begins with San Marzano tomatoes—a naturally sun‐ripened tomato, imported from Italy and with a unique sweet and tart flavor. Ceriello Sauces are made with the freshest ingredients. No Preservatives, Artificial Colors or Flavors. The clean, fresh taste of Ceriello Sauces will add hundreds of possibilities to your menus and bring compliments to any cook. And only you will know that they came from a jar.
CERIELLO SPAGHETTI SAUCE
A home style sauce, delicately seasoned with herbs then strained to create a smooth texture. This is the most basic of all of our sauces, with a fresh & clean tomato flavor. It’s perfect for lasagna, baked ziti, eggplant parmigiana, or ladled over spaghetti or spaghettini for a delicious Italian meal.
CERIELLO MARINARA SAUCE
This sauce begins with fresh Italian plum tomatoes, crushed by hand and then seasoned with herbs including fresh parsley & basil, and then simmered slowly to blend the flavors. It’s delicious when served with stuffed pastas like ravioli, manicotti & stuffed shells.
CERIELLO BASIL SAUCE
The perfect blend of chunky & strained tomatoes, this is a moderately thick sauce infused with the fragrant flavor of fresh basil. Serve it with any style of pasta, fresh or dried, or with fish, veal, or pork.
CERIELLO VODKA SAUCE
Slightly chunky tomatoes mixed with fresh shitake mushrooms, heavy cream, butter, and the flavor of vodka make this pink sauce one of our most popular. Adaptable in all of your recipes, try adding sautéed finely chopped prosciutto or whole shrimp to create a simple, yet magnificent main course.
CERIELLO FRA DIAVOLO SAUCE
Chunks of San Marzano tomatoes simmered with red hot peppers and spices for our own spicy sauce. It’s perfect with fried calamari, shrimp, or vegetables as a dipping sauce. It is easily “toned down” when mixed with our Marinara sauce for a milder, but still spicy sauce.
CERIELLO PUTTANESCA SAUCE
Our authentic recipe combines chunky plum tomato with roasted garlic, capers, Gaeta olives & anchovies in a moderately thick sauce with a delicious, pungent flavor. Excellent over pasta, fish, fried or grilled chicken, veal, or pork.
CERIELLO MUSHROOM SAUCE
We combine slightly chunky tomatoes, fresh mushrooms, herbs and the flavor of red wine in this slowly simmered sauce. The delicate mushroom flavor of this sauce makes it great on any cut of pasta and an excellent sauce for your roasted or grilled meat or fowl.
CERIELLO CLAM SAUCE
Succulent FRESH clams subtly blended with garlic, clam juice, chopped tomato, basil & a perfect blend of spices make this garlicky clam sauce a flavorful accompaniment to linguine or any fresh pasta.