USDA Porterhouse Steak PackagesCeriello Fine Foods
USDA Porterhouse Steak Packages
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13465): 180 Calories; 80 Calories from fat; 9g Total Fat (3.4 g Saturated Fat; 0.4 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.8 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.7 mg Iron; 245 mg Potassium; 0.21 mg Riboflavin; 5.06 mg Niacin; 0.58 mg Vitamin B6; 1.81 mcg Vitamin B12; 188.16 mg Phosphorus; 3.92 mg Zinc; 23.68 mcg Selenium; 55.35 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Iron, Riboflavin, and Choline.
- Two steaks
- A balance of bold and mild beefy flavor
- Aged at least 21 days for extra-tender texture
- Butcher-cut from hand-selected beef
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
- Excellent source of protein
Prime Steaks Aged for 21 - 28 days
Fresh Meat orders are shipped Monday-Wednesday to guarantee that boxes will not be in transit over weekends.Orders are shipped as early as next day, but you should generally allow 2-3 days for meat to be vacuum-sealed, chilled, and properly packaged before shipping.
All Fresh Meat orders are shipped by guaranteed delivery services--Overnight or Second Day Air. If you do not choose an Overnight or 2nd Day service with your order, you may be responsible for cost difference.