Ceriello's Prime Rib steaks are available in 18 oz. or 36 oz. cuts. This rib steak is a classic bone-in primal cut that is wonderfully juicy, and tender. Our steaks have been graded prime, certified by the USDA. The main characteristic that USDA inspectors review when determining the grade of the beef (whether prime, choice, and select) is the quantity of fat that is edible in the meat along with the age of the cow. Our prime rib steaks are guaranteed to be moist and flavorful thanks to the meat's intra-muscular fat (marbling). More marbling equals a higher grade of meat.
Excellent source of Protein, Iron and Zinc.
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Fresh Meat orders are shipped Monday-Wednesday to guarantee that boxes will not be in transit over weekends. Orders are shipped as early as next day, but you should generally allow 2-3 days for meat to be vacuum-sealed, chilled, and properly packaged before shipping.
All Fresh Meat orders are shipped by guaranteed delivery services--Overnight or Second Day Air. If you do not choose an Overnight or 2nd Day service with your order, you may be responsible for cost difference.
