Burrata Rosso with Caviar

Time to cook

About 10 minutes (plus preheat)

Ingredients

• 1 (1.75 oz) tin caviar
• Black pepper, to taste
• 1 (4 oz) ball fresh burrata, drained
• 3 tbsp extra virgin olive oil
• 1 baguette, sliced 1/4-inch and toasted (or 1 parbaked pizza crust cut into wedges)
• 2 jars Pizza Sauce

Method

• Preheat oven to 350°F.
• Pour both jars of Pizza Sauce into a shallow ovenproof baking dish.
• Bake about 10 minutes, until sauce begins to bubble.
• Place drained burrata in the center of the hot sauce.
• Make a small hole in the center of the burrata and fill with caviar.
• Drizzle burrata/caviar/sauce with extra virgin olive oil; season with black pepper.
• Serve warm with toasted baguette slices or pizza crust wedges.