Recipes and Posts by Ceriello Fine Foods

Gnocchi In Vodka Sauce

Sausage and Blue Cheese Stuffed Peppers

Open-Faced Pizza Sandwich

Slow-Cooker Meatball Sandwiches

Basil Sauce Baked Cod

Chicken Marinara

Grilled Sausage-Basil Pizzas

Fried Lasagna

Italian Sausage Sandwich

Fire-Roasted Ziti with Sausage

Vodka Sauce Shrimp & Prosciutto Rigatoni

Air-Fryer Pizza Puffs

Stuffed Pasta Shells

Lasagna Casserole

Puttanesca Chicken & Roasted Broccolini

Puttanesca-Stuffed Chicken with Crispy Breadcrumbs

Pizza Sloppy Joes

Sausage Pizza Pasta

Baked Tortellini With Vodka Sauce

Seafood Stew with Marinara Sauce

Gnocchi with Caviar

Cheese Manicotti

Burrata Rosso with Caviar

Risotto with Black Crown Caviar

Margherita Classica with Black Crown Caviar

Lobster Linguine Royale with Black Crown Caviar

Penne with Spicy Shrimp

Pepperoni Calzones

Chicken Scallopini with Marinara Sauce

Fresh Italian Bruschetta with Basil Sauce

Classic Ratatouille with Basil Sauce

Baked Eggplant Parmesan with Marinara Sauce (Melanzane alla Parmigiana)

Meatballs in a Spaghetti Sauce

Gnocchi Tossed in Classic Pizza Sauce

Savoury Baked Eggs in Pizza Tomato Sauce

Clam Linguine with a Twist

Pork Chops in Creamy Mushroom Sauce with Green Beans

Stuffed Red Peppers with Creamy Mushroom Sauce

Zesty Tuna Pasta in Puttanesca Sauce

Hearty Green Lentil & Sausage Stew in Puttanesca Sauce

Mediterranean Baked Fish with Puttanesca Sauce

Rich & Comforting Tomato Soup

Mushroom & Prosciutto Pasta with Ceriello Homemade Vodka Sauce

Creamy Butternut Squash Risotto with Vodka Sauce

Smoky Sausage & Butter Bean Stew in Marinara

Classic Chicken Parmigiana with Rustic Marinara Sauce

Ultimate Grilled Cheese with Marinara Sauce

Spicy Marinara Chili Con Carne

Stuffed Mushrooms with Clam Sauce & Rice

04/03/2026

Staff Lunch: Sautéed Chicken Sausage with Flavor to Spare

02/06/2026

Roasted Brussels Sprouts, Waiting for Their Licini Brothers Pancetta

02/06/2026

Filet Mignon Roast with Mushrooms, Potatoes & Peas – A Classic Made Easy

02/06/2026

Prime Dry Aged Short Loin – Exceptional Flavor, Perfectly Matured

02/06/2026

The Timeless Charm of Pizza Rustica

02/06/2026

Generations of Flavor: How Licini Brothers Perfected the Art of Salami

02/06/2026

Get Cheesy: The Secret Behind Our Homemade Spinach Pies

02/06/2026

Why You’ll Love These Grilled Lamb Shoulders

02/06/2026

Comfort in a Bowl: Ravioletti in Brodo with Beef Shank & Parmigiano Reggiano

02/06/2026

A Little Love on Your Plate: The Story of Heart-Shaped Ravioli

02/06/2026

A Taste of Good Fortune: The Story Behind Cotechino & Lentils

02/06/2026

The Flavor Inside: Brasciole Filled with Pecorino Romano & Fresh Parsley

02/06/2026

The BBQ Sauce That Steals the Show

02/06/2026

Salt Magic: Your Secret to Bold, Flavorful Grilling

02/06/2026

Why Our Artisan Salami Sampler Belongs on Every Charcuterie Board

02/06/2026

Sausage Rings, Sweet Potatoes & Mushrooms - Roasted to Perfection

02/06/2026

From Italy to Your Table: The Craft of Licini Brothers

01/02/2026

From Aging to Amazing: Prime Rib Steaks Done Right

12/29/2025

A Family Tradition of Flavor Since 1980

12/29/2025

Why Parmigiano Reggiano Deserves a Spot in Every Kitchen

12/29/2025

Why Frittatas Are the Secret Weapon of Every Home Cook

12/17/2025

Why I’m Hooked on Sheet-Pan Gnocchi

12/12/2025

Leftover Luxury: Making the Perfect Tri-Tip Sandwich

12/10/2025

Change is Good

01/13/2023

Andrea Ceriello 1953 - 2022

04/15/2022