Gnocchi In Vodka Sauce

Time to cook

About 20 minutes

Servings

4

Ingredients

• 1-pound Gnocchi
• 1 (15-oz) Vodka Sauce
• Fresh Italian (flat leaf) parsley
• Grated Parmesan, for serving

Method

• Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions.
• In the meantime, warm sauce in a large sauce pot. Once simmering, add cooked gnocchi and torn parsley.
• Gently stir to coat. Cook together for about 2 minutes to marry flavors.
• Serve topped with grated cheese.