Margherita Classica with Black Crown Caviar

Time to cook

About 8–10 minutes (plus preheat)

Servings

1 (12-inch pizza)

Ingredients

• 1 jar (12.3 oz) Pizza Sauce
• 1 (12-inch) parbaked pizza crust
• 1 (8 oz) container stracciatella cheese
• Truffle oil (optional)
• 3–4 basil leaves, torn
• 1 (1.75 oz) tin Black Crown Sterlet caviar

Method

• Preheat oven to 400°F.
• Spread about 1 cup of Pizza Sauce over the crust.
• Bake about 8 minutes, until sauce bubbles and crust is crispy.
• Dollop stracciatella over pizza, leaving some sauce exposed.
• Sprinkle basil over top.
• Garnish stracciatella mounds with caviar; drizzle truffle oil if desired.
• Slice into 8 pieces and serve.