Pepperoni Calzones

Time to cook

Total time: 30 min.

Servings

Serves 4

Ingredients

• 1 cup chopped pepperoni
• 1/2 cup spaghetti sauce with meat
• 1/4 cup shredded part-skim mozzarella cheese
• 1 loaf (1 pound) frozen bread dough, thawed
• 1 to 2 tablespoons 2% milk
• 1 tablespoon grated Parmesan cheese

Method

• Preheat oven to 350°F.
• In a small bowl, mix pepperoni, spaghetti sauce, and mozzarella cheese.
• On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-inch circle; top each with a scant 1/3 cup pepperoni mixture.
• Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
• Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning.
• Bake until golden brown, 20 to 25 minutes.