Time to cook
Prep: 10 min. Cook: 20 min. Total: 30 min.
Servings
6 servings
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/4 cup chopped green pepper
- 1 jar (15 ounces) pizza sauce
- 3 ounces sliced turkey pepperoni (about 50 slices), chopped
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 6 hamburger buns, split
- 6 tablespoons shredded part-skim mozzarella cheese
Method
- In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink, 5–7 minutes, breaking beef into crumbles. Drain if necessary.
- Stir in pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet.
- Broil 3–4 in. from the heat for 1 minute or until cheese is melted. Replace tops.
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