Licini Brothers Cotechino (Uncooked Salomini)
A Northern Italian Tradition
Locally made, 100% Italian in Flavor
This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, and none of the acrid taste that some of the pre-cooked versions have. If you've never tried cotechino on the grill, you'll be amazed at how this one tastes cooked over an open flame.
The salami is made at Licini Brothers in Union City, NJ. It's shipped from frozen in airtight cooler bags via Two day Overnight Delivery. (Two-day Delivery is available in Cooler Weather.) Sausages are shipped Monday to Wednesday Only to insure safe delivery. Meat is vacuumed packed!
All sausages are gluten-free.
THIS ITEM SHIPS ONLY BY GUARANTEED OVERNIGHT SERVICES.
FAQs
We generally ship Monday, Wednesday & Friday. If you are in the NY Tri-State Area, New England, or the Mid-Atlantic, your package will likely arrive in 2-4 business days, but further customers could have to wait up to 10 business days.
Returns can be initiated by contacting us as 516 747 0277 or tina@ceriellofinefoods.com.
While we can't take your food items back (per the NYS Department of Health), we are happy to make your order right via replacement items, store credits or refunds.
In the case of FedEx/UPS-related delays or shipping problems (including breakage and spoilage), we will advance the credit to the customer and dispute the issue ourselves.