Ceriello Homemade Clam Sauce
We have been making these sauces in our store kitchen for over 20 years--hand-stirred and hand-filled in heat-sealed jars. We use only Italian-grown San-Marzano Style tomatoes, fresh produce and top-quality spices.
Succulent FRESH clams subtly blended with garlic, clam juice, chopped tomato, basil & a perfect bland of spices make this garlicky clam sauce a flavorful accompaniment to linguine or any fresh pasta.
Our kitchen is NY State inspected and USDA inspected. Sealed jars are shelf-stable for 2 years and good in the refrigerator, after opening, for about a week. A 15oz jar is good for about one pound of pasta (3-4 people). A 30oz jar for about two pounds (7-8 people).
Vegetarian. No sugar, wheat, or nut products added, though we are not an allergen-free environment.
