Licini Guanciale

Produced from fresh, hand selected, trimmed pork jowls that are cured and seasoned with Thyme. This specialty item is a well-known ingredient in Pasta Amatriciana. There are, however, many other dishes where guanciale's rich texture and delicate aroma are a welcome addition.

Sold by the piece. One piece is approximately 2/3 to 3/4 of a pound.