I think I’m officially obsessed with sheet-pan gnocchi!
Using a semi-dry gnocchi, you can skip the boiling and go straight to baking, all on one pan.
Just toss it with your favorite sausage and veggies, drizzle with olive oil, and roast until everything’s golden and crisp.
The result? Gnocchi that’s crispy on the bottom and soft on the inside pure comfort food perfection 🤤
If you haven’t tried this method yet, now’s the time to level up your weeknight dinner game!
It’s the kind of easy, no-fuss meal that feels fancy without the effort and trust me, you’ll be making it on repeat.
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