Chicken Marinara

Time to cook

Prep: 15 min. Cook: 4–5 hours

Servings

4 servings

Ingredients

• 4 bone-in chicken breast halves (12–14 oz each), skin removed
• 2 cups marinara sauce
• 1 medium tomato, chopped
• 1/2 cup Italian salad dressing
• 1-1/2 tsp Italian seasoning
• 1 garlic clove, minced
• 1/2 lb pasta
• 1/2 cup shredded part-skim mozzarella cheese

Method

• Place chicken in a 4-qt slow cooker.
• In a small bowl, combine marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken.
• Cover and cook on low 4–5 hours, until chicken is tender.
• Cook angel hair according to package directions; drain.
• Serve chicken and sauce with pasta; sprinkle with mozzarella.