Classic Ratatouille with Basil Sauce

Time to cook

30 minutes

Servings

Serves 4

Ingredients

• 1 tbsp of olive oil
• 2 zucchinis, chopped into 1 inch cubes
• 2 red peppers, chopped into 1 inch cubes
• 1 eggplant, chopped into 1 inch cubes
• 15 oz jar of Ceriello Homemade Basil Sauce
• Salt and pepper to taste

Method

• In a large saucepan on a medium heat add the olive oil. Add the chopped zucchinis, red peppers and eggplant.
• Stir everything around and allow the vegetables to brown on the outside. This will typically take 10–15 minutes.
• Once the vegetables are around 80% cooked, add the Ceriello Homemade Basil Sauce.
• Simmer the flavours together for around 5–10 minutes and then serve. This works well as a tasty main dish or as a side, paired with something like a lemon-grilled salmon fillet.