Fresh Italian Bruschetta with Basil Sauce

Time to cook

10 minutes

Servings

Serves 6–12 (depending on portion size)

Ingredients

• 1 large baguette, cut into 1 inch slices
• 4 tsp olive oil
• 15 oz jar of Ceriello Homemade Basil Sauce
• Additional toppings (optional): ricotta cheese, cherry tomatoes (optional Ceriello Balsamic Vinegar), mozzarella, prosciutto
• Salt and pepper to taste

Method

• Spread the baguette slices onto a baking tray that will fit under the grill (broiler). Drizzle some olive oil across the top.
• Grill on high for a couple of minutes, until the bread is lightly toasted. Flip the bread and toast the other side too.
• Remove from the grill and place onto a serving dish.
• Spread the Ceriello Homemade Basil Sauce over the top of the toasted bread.
• Serve as-is or add further toppings, such as ricotta cheese, balsamic cherry tomatoes (using Ceriello Balsamic Vinegar), sliced mozzarella, or sliced prosciutto.