Fire-Roasted Ziti with Sausage

Time to cook

Prep/Total Time: 30 min.

Servings

8 servings

Ingredients

• 8 oz uncooked ziti or rigatoni (about 3 cups)
• 1 can (28 oz) Italian diced tomatoes, drained
• 1 jar (24 oz) fire-roasted tomato and pasta sauce
• 1 package (16 oz) sausage, sliced
• 2 cups shredded part-skim mozzarella cheese, divided
• 1 cup 4% cottage cheese

Method

• Cook pasta in a Dutch oven according to package directions for al dente; drain and return to pot.
• Add diced tomatoes, pasta sauce and sausage; heat through over medium heat, stirring occasionally.
• Stir in 1 cup mozzarella and the cottage cheese.
• Sprinkle with remaining mozzarella.
• Cook covered 2–5 minutes, until cheese is melted.