Italian Sausage Sandwich

Time to cook

Prep/Total Time: 30 min.

Servings

2 servings

Ingredients

• 2 sausage (4 oz each)
• 1/4 cup water
• 1 small green pepper, cut into strips
• 1 small onion, halved and thinly sliced
• 1 tbsp olive oil
• 1 cup spaghetti sauce
• 1/4 tsp dried basil
• 2 brat buns, split and toasted
• 2 tbsp shredded Italian cheese blend

Method

• Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer 10 minutes.
• Uncover; cook 5–10 minutes longer until meat is no longer pink. Drain. Remove sausages and keep warm.
• In the same skillet, sauté pepper and onion in oil until tender.
• Return sausages to pan. Stir in spaghetti sauce and basil; heat through.
• Serve sausages on buns with sauce and cheese.