Hearty Green Lentil & Sausage Stew in Puttanesca Sauce

Time to cook

20 minutes

Servings

Serves 4

Ingredients

• 8 Ceriello Fresh Chicken Sausage
• 1 tbsp of olive oil
• 15 oz cooked green lentils, drained
• 15 oz jar of Ceriello Homemade Puttanesca Sauce
• 1/2 cup pitted Kalamata olives, halved
• 4 tbsp capers, drained
• 1/2 cup fresh basil, chopped, plus extra for garnish
• Salt and pepper to taste

Method

• Heat the olive oil in a medium saucepan and add the sausages. Brown the sausages on all sides, around 5 minutes.
• Add the cooked green lentils and the Ceriello Homemade Puttanesca Sauce. Bring to a gentle simmer, cover, and cook for around 10 minutes.
• Stir in the halved Kalamata olives, drained capers, and chopped fresh basil.
• Check that the sausages are cooked through before serving.
• Serve with mashed potatoes and greens, garnished with extra fresh basil.