Zesty Tuna Pasta in Puttanesca Sauce

Time to cook

20 minutes

Servings

Serves 4

Ingredients

• 16 oz dried pasta
• 2 cans of tuna, drained (roughly 9oz)
• 15 oz jar of Ceriello Homemade Puttanesca Sauce
• Zest of 1 lemon
• Salt and pepper to taste

Method

• Cook the pasta according to the packet instructions, then drain.
• Pour the drained pasta back into the saucepan. Mix through the tuna, puttanesca sauce and zest of lemon together. Heat for around 1 minute on a low heat to ensure it’s piping hot.
• Serve between 4 bowls.