Meatballs in a Spaghetti Sauce

Time to cook

30 minutes

Servings

Serves 4

Ingredients

• 350g of beef meatballs
• 1 tbsp of olive oil
• 15 oz jar of Ceriello Homemade Marinara Sauce
• 1 tsp dried parsley
• 16 oz spaghetti
• 4 tsp parmesan, finely grated
• Salt and pepper to taste

Method

• Start by browning the meatballs in a large frying pan with a dash of olive oil, around 10 minutes. The meatballs don’t need to be fully cooked through at this stage, as they will finish cooking in the sauce.
• Pour in the Ceriello Homemade Marinara Sauce and dried parsley. Simmer gently for around 5 minutes to cook the meatballs fully.
• Meanwhile, cook the spaghetti according to the packet instructions.
• Toss the cooked spaghetti with the meatball sauce. Divide between four plates and finish with parmesan.