Gnocchi Tossed in Classic Pizza Sauce

Time to cook

5 minutes

Servings

Serves 4

Ingredients

• 18 oz of potato gnocchi
• 15 oz jar of Ceriello Homemade Pizza Sauce
• 2 tbsp of parmesan, finely grated
• Salt and pepper to taste

Method

• Bring a large saucepan of water to the boil.
• Add the gnocchi and simmer for 2–3 minutes, until they rise to the surface.
• Drain the gnocchi and return them to the saucepan. Add the Ceriello Homemade Pizza Sauce and toss over low heat for 1 minute to warm through.
• Divide between four bowls and sprinkle with parmesan to serve.