Pork Chops in Creamy Mushroom Sauce with Green Beans

Time to cook

30 minutes

Servings

Serves 4

Ingredients

• 3 cups of green beans, prepared to cook
• 1 tbsp of butter
• 4 pork chops, room temperature
• 15 oz jar of Ceriello Homemade Mushroom Sauce
• Salt and pepper to taste

Method

• Set up a steaming basket with boiling water in the base and the green beans on top. Set aside until ready to steam.
• Heat a medium-sided frying pan or skillet over medium heat. Add the butter and allow it to melt until gently sizzling.
• Add the pork chops and brown on each side until about 80% cooked through.
• Turn the heat on under the green beans to start steaming.
• Pour in the jar of Ceriello Homemade Mushroom Sauce and bring everything to a gentle simmer. This will finish cooking the pork all the way through while keeping it tender.
• Serve the pork generously coated in sauce, with the green beans on the side. Rice or mashed potatoes make a simple addition, if desired.