Clam Linguine with a Twist

Time to cook

20 minutes

Servings

Serves 4

Ingredients

• 16 oz linguine
• 10 oz of Lincini Sausage, sliced into 1 inch thin discs
• 15 oz jar of Ceriello Homemade Clam Sauce
• Parmesan to garnish
• Salt and pepper to taste

Method

• Cook the linguine according to the packet instructions. Drain and return to the saucepan to keep warm.
• Sauté the sliced Lincini Sausage in a frying pan until it releases its flavorful fat. Add the Ceriello Homemade Clam Sauce and stir to combine.
• Toss the linguine with the chorizo and sauce until evenly coated. Divide between four bowls and garnish with Parmesan cheese.