Slow-Cooker Meatball Sandwiches

Time to cook

Prep: 5 min. Cook: 3–4 hours

Servings

8 servings

Ingredients

• 2 packages (12 oz each) frozen fully cooked Italian meatballs, thawed
• 2 jars (24 oz each) marinara sauce
• 8 hoagie buns, split
• 8 slices provolone cheese
• Sliced pepperoncini (optional)

Method

• Place meatballs and sauce in a 3–4 qt slow cooker.
• Cook covered on low 3–4 hours, until meatballs are heated through.
• On each bun bottom, layer cheese, meatballs and pepperoncini (if using). Replace tops.