Smoky Sausage & Butter Bean Stew in Marinara

Time to cook

20 minutes

Servings

Serves 4

Ingredients

• 16 oz of Ceriello Fresh Hot Sausage
• 2 large red peppers, chopped
• 15 oz jar of Ceriello Homemade Marinara Sauce
• 16 oz tin of cooked butter beans, drained
• 1 tbsp of smoked paprika
• Salt and pepper to taste

Method

• To start, remove the skins from the sausages and break the meat into 1-inch pieces.
• In a medium-sized saucepan, add the sausage pieces and chopped peppers. Cook over a medium–high heat, frying together until the sausage starts to crisp and the peppers brighten, around 10 minutes.
• Pour in the Ceriello Homemade Marinara Sauce, butter beans and smoked paprika.
• Bring to a gentle bubble and cook for a further 8–10 minutes, allowing the flavours to come together.
• Serve the smoky stew over rice.