Classic Chicken Parmigiana with Rustic Marinara Sauce

Time to cook

60 minutes

Servings

Serves 4

Ingredients

• 4 large potatoes, cut into wedges
• 1 tbsp of olive oil
• 4 chicken breasts
• 1 mozzarella ball, sliced
• 15 oz jar of Ceriello Homemade Marinara Sauce
• 0.5 oz of fresh basil, chopped
• 1/2 cup breadcrumbs
• 1/4 cup parmesan
• Salt and pepper to taste

Method

• Preheat the oven to 350°F.
• In a large baking tray, spread out the chopped potatoes. Drizzle with the olive oil and season with salt and pepper. Roast for around 45 minutes, until golden and cooked through.
• Meanwhile, prepare the chicken parmigiana. Using a sharp knife, split the chicken breasts horizontally, keeping one edge connected. Place the mozzarella on one half of each chicken breast, then fold back over so it looks whole again.
• Move the stuffed chicken breasts into an oven-proof dish. Pour over the Ceriello Homemade Marinara Sauce, then sprinkle with the basil, breadcrumbs and Parmesan.
• After the potatoes have been in the oven for around 15 minutes, place the chicken dish into the oven and cook for a further 30 minutes, depending on the thickness of the chicken breasts.
• Once both the wedges and chicken parmigiana are cooked, serve up together.