Stuffed Pasta Shells

Time to cook

Prep: 15 min. Bake: 30–45 min.

Servings

12 servings

Ingredients

• 3-1/2 cups spaghetti sauce
• 1 package (12 oz) jumbo pasta shells, cooked and drained
• 4 cups shredded mozzarella cheese
• 1 carton (15 oz) ricotta cheese
• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional: 1/4 tsp crushed red pepper flakes
• Optional: grated Parmesan cheese

Method

• Preheat oven to 350°F.
• In a large bowl, combine mozzarella, ricotta, spinach, basil, oregano, salt, pepper (and red pepper flakes if using).
• Stuff mixture into shells and arrange in a greased 13x9-in. baking dish.
• Pour spaghetti sauce over shells. Cover and bake until heated through, 30–45 minutes.
• Sprinkle with Parmesan just before serving if desired.