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4.75 / 5.0
8 Reviews
A Northern Italian Tradition Locally made, 100% Italian in Flavor This uncooked Italian pork sausage is traditionally served with lentils on N...
View full details5.0 / 5.0
3 Reviews
Produced from fresh, hand selected, trimmed pork jowls that are cured and seasoned with Thyme. This specialty item is a well-known ingredient in Pa...
View full details4.0 / 5.0
2 Reviews
Fine in texture and diminutive in size, perfect for family style antipasto. Though not very well known, this tiny gem is a favorite of our staff. P...
View full details5.0 / 5.0
2 Reviews
A classic Salami with well-textured meat, a salty bite and a beautiful aroma. Available in Two Flavors: Hot (with Red Pepper) and Sweet (Salt and P...
View full details5.0 / 5.0
2 Reviews
Finer in texture than a classic Sopressata, thinner and with a more delicate flavor. Available in Two Flavors: Hot (with Red Pepper) and Sweet (Sal...
View full detailsProduced from fresh, hand selected, trimmed pork bellies that are cured and seasoned with freshly cracked black pepper producing a marbled, tender ...
View full detailsAn Italian American staple, our Pepperoni has a smooth texture and just a little bit of classic smoke and heat that you expect from a pepperoni. Sl...
View full details5.0 / 5.0
1 Review
A very light texture with the vibrant aroma of fennel seed. Perfect for cheese courses, particularly those that feature soft, fresh cheeses. One pa...
View full details5.0 / 5.0
2 Reviews
Charcuterie Board - Everything you need to make a platter for 6-8 people. Contains two Licini salami, two imported Cheeses, one jar of Olives, one ...
View full detailsLa Salumeria - For Meat Lovers & Chefs. A selection of salami & cured meats. Contains three Licini salami, 1 Licini Guanciale, and One Lici...
View full detailsArtisan Salami Sampler - For Meat Lovers & Hosts. A selection of salami for antipasto or charcuterie boards. Contains two Licini sopressata, tw...
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