Savoury Baked Eggs in Pizza Tomato Sauce

Time to cook

30 minutes

Servings

Serves 4

Ingredients

• 2 red peppers, chopped
• 1 tbsp olive oil
• 15 oz jar of Ceriello Homemade Pizza Sauce
• 8 eggs
• Salt and pepper to taste

Method

• In a medium-sized skillet, sauté the chopped red peppers in the olive oil for about 10 minutes, until soft and slightly charred.
• Pour in the Ceriello Homemade Pizza Sauce and stir to combine. Bring to a gentle simmer.
• Spread the sauce evenly in the pan, then crack in the 8 eggs. The egg whites will begin to set from the heat beneath the pan.
• Preheat your grill (broiler) to high and transfer the skillet under it for a few minutes to finish cooking the eggs, aiming for fully set whites and slightly runny yolks.
• Serve the skillet with fresh crusty bread for dipping.