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PIZZA RUSTICA SHIPPING NOW THROUGH APRIL 16
PIZZA RUSTICA SHIPPING NOW THROUGH APRIL 16
Licini Brothers Cotechino (Uncooked Salomini)

Licini Brothers Cotechino (Uncooked Salomini)

$ 16.00 - $ 16.00
$ 16.00
$ 16.00 - $ 16.00
$ 16.00

A Northern Italian Tradition

Locally made, 100% Italian in Flavor

This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, and none of the acrid taste that some of the pre-cooked versions have. If you've never tried cotechino on the grill, you'll be amazed at how this one tastes cooked over an open flame.

The salami is made at Licini Brothers in Union City, NJ. It's shipped from frozen in airtight cooler bags via Two day Overnight Delivery. (Two-day Delivery is available in Cooler Weather.) Sausages are shipped Monday to Wednesday Only to insure safe delivery. Meat is vacuumed packed!

All sausages are gluten-free.

THIS ITEM SHIPS ONLY BY GUARANTEED OVERNIGHT SERVICES.

Customer Reviews

Based on 8 reviews
88%
(7)
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13%
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K
Kurtis Liston

Licini Cotechino (Uncooked Salomini)

R
Roger May

Froze it and will try some soon.

N
Nancy Porzio
Haven't ate it yet

We froze them and will make meat ravioli with them for holidays

That sounds awesome--let us know how they turn out!

k
karen OShea
Licini Cotechino - Unexpectedly small. Disappointing

Last year we were very pleased with our order with you. This year we bit the bullet and ordered 5. Shipping was something like $75 to Florida. Crazy fee but we did it. The size of each cotechino was ridiculously small. I would have paid more for a larger link if that was the issue. These were ridiculous.

D
Diane Sala
Lucini Northern Italian Cotechino the best

I have been eating this cotechino since I was a child. My Nonni used to buy it while living in NJ and NY and on Sundays we had a family dinner at my nonni with Cotechini, Krauti, funghi, polenta and pusho (gravy). The quality of the meat is better than that that I have eaten in Italy. Packaged excellently and the quality has never changed from 60+ years ago. So delicious

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