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Please be patient with us as we navigate the rapidly increasing costs of meat. ALL PRICES ARE CURRENTLY SUBJECT TO CHANGE.
Due to extreme summer temperatures, 2nd Day shipping on Meats is currently unavailable.
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      Catering Menu

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      PASTA

      • BAKED ZITI with Ground Beef or Fresh Ricotta & Mozzarella
        Half $40 /  Full $70
      • LASAGNA with your choice of Ground Beef, Fresh Spinach, or Fresh Ricotta & Mozzarella
        Half $45  /  Full $80
      • CHEESE RAVIOLI
        Fresh Cheese Ravioli with Basil Sauce & Parmigiano Reggiano
        Half  $45  /  Full $80
      • RIGATONI with MARINARA SAUCE
        Half $39  /  Full $68
      • LINGUINE with CLAM SAUCE White or Red Clam Sauce
        Half $40  /  Full $70
      • FARFALLE with Prosciutto, Sun-Dried Tomatoes & Fresh Peas
        Half $40  /  Full $70
      • FUSILLI PRIMAVERA with Carrots, Peppers, Broccoli Florets, Sautéed Garlic & Oil
        Half $40  /  Full $70
        FUSILLI PRIMAVERA with GRILLED CHICKEN
        Half  $60  /  Full $90
      • ORZO SALAD with Peas, Carrots & Honey Mustard Dressing
        Regular $35  /  Full $60
      • PASTA ESTIVA with Tomatoes, Romano Cheese, Basil, Extra Virgin Olive, Salt & Pepper
        Regular $35  /  Full $60
      • PASTA PRIMAVERA Fusilli Pasta, Carrots, Peppers, Broccoli Florets, Dressed With Garlic & Oil
        Regular $35  /  Full $60
      • TORTELLINI SALAD with Chopped Genoa Salami and Pepperoni
        Regular  $35  /  Full $60
      • PENNE RIGATE with VODKA SAUCE
        Half $40  /  Full $70
      • TORTELLINI with HOMEMADE PESTO Your choice of Basil Pesto or Sundried Tomato Pesto
        Half $40  /  Full $70

       

      ANTIPASTI

      • ANTIPASTO PLATTER Prosciutto Di Parma, Dry Sausage, Imported Provolone, Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni
        Regular $55  /  Full $75
        Regular Serves 8-10. Full Serves 12-18.

      • VEGETARIAN ANTIPASTO PLATTER Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts, Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
        $55. Serves 12-18
      • PEPPERONI & CHEESE PLATTER Array Of Six Imported Cheeses, Sliced Pepperoni & Grapes
        Regular $55 /  Full $75. Regular Serves 8-10. Full Serves 12-18.
      • ASSORTED FRESH VEGETABLE PLATTER Served With Vegetable Dip.
        Regular $30 /  Full $50. Regular Serves 8-10, Full Serves 15-20.
      • ASSORTED FRESH FRUIT PLATTER Sliced Pineapple, Cantaloupe, Honeydew, Oranges & Strawberries
        Regular $35 /  Full $50. Regular Serves 12-14. Full Serves 18-20.
      • INSALATA CAPRESE Fresh Mozzarella And Sun-Ripened Tomatoes In Extra Virgin Olive Oil With Garlic, Basil & Italian Spices
        $45. Serves 8-10. 5lb Tray
      • SHRIMP PLATTER Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
        Regular (50 Pcs) $55 /  Full (100 Pcs) $85

       

       

      ALL-STAR PARTY HEROES

      Sliced & Served On Platters. One foot serves 2-3 people.

      • ALL ITALIAN Ceriello’s Ham, Cappicola, Genoa Salami, Pepperoni, Provolone, Mortadella, Provolone, Roasted Pepper, Lettuce, Tomatoes & Balsamic Vinaigrette Dressing -- 14.5 / Ft
      • ALL AMERICAN Homemade Roast Beef, Homemade Turkey Breast, Ceriello’s Ham, Imported Swiss Cheese, American Cheese,Lettuce & Tomato, With Ceriello’s Own Mustard Vinaigrette Dressing—14.5 / Ft
      • ALL VEGETARIAN Provolone, Muenster Cheese, Grilled & Marinated Vegetables With Roasted Pepper, With Balsamic Vinaigrette Dressing--15.5 / Ft
      • GRILLED CHICKEN AMERICANO Grilled Chicken Breast With Fresh Mozzarella, Roasted Pepper And Mustard Vinaigrette Dressing—16.5 / Ft
      • COTOLETTA D’ORATA Golden Fried Chicken Breast Lightly Breaded & Fried, Mayonnaise, Lettuce & Tomato And Mustard Vinaigrette Dressing—16.5 / Ft

       

       

      PANINI PLATTERS

      10 People For $85 / 20 People For $165. Grilled & Served On Platters.

      • AMERICANO Grilled Chicken, Homemade Fresh Mozzarella, Roasted Peppers & Ceriello Balsamic Vinegar
      • CAPRI Homemade Fresh Mozzarella, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
      • ITALIANO Mortadella, Provolone, Salami, Hot Cappicola, Tomato, & Ceriello Red Wine Vinegar Dressing
      • ROMA Fresh Mozzarella, Prosciutto Di Parma, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
      • IL GIARDINO Grilled & Marinated Vegetables With Asiago Fresco & Extra Virgin Olive Oil
      • TACCHINO Turkey Breast, Field Greens, Tomato & Ceriello’s Honey Mustard
      • ALL AMERICAN Homemade Roast Beef, Horseradish Spread, Field Greens, Provolone & Swiss Cheese
      • COTOLETTA D’ORATA Golden Fried Chicken Breast Cutlet, Field Greens, Vine-Ripened Tomato & Ceriello’s Sun-Dried Tomato Pesto
      • TONNO ITALIANO Italian Style Tuna, Black Olive Pesto & Marinated Artichoke Hearts

       

       

      CROWD PLEASERS

      • HAND-CUT MOZZARELLA STICKS $40
      • BUFFALO WINGS IN SPICY SAUCE $40
      • HONEY BBQ WINGS $40
      • CHICKEN FINGERS All White Meat $43
      • MEATBALLS Generous Pork & Beef Meatballs Simmered in Marinara Sauce
        Half $40  /  Full $71

       

      GREEN SALADS

      • TRADITIONAL TOSSED GREEN SALAD Choice Of Dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Mustard Vinaigrette, Lemon Zest Regular  $22  /  Full $35
      • CAESAR SALAD Ceriello’s Dressing, Grated Cheese & Croutons Regular $22  /  Full $35
      • ADD GRILLED CHICKEN TO ANY GREEN SALAD Regular $15  /  Full $25


      MAIN COURSES

      Half Tray Serves 7-8, Full Tray Serves 14-16

       

      POLLO

      • CHICKEN SCARPARIELLO Boneless Chicken Breast with Sausage, Mushrooms, Peppers, Fresh Herbs and Garlic with a Splash of Balsamic Vinegar. Bone-In Available by Request.
        Half $48  /  Full $85
      • CHICKEN MARSALA Floured Chicken Breast Cutlets with Mushrooms in a Marsala Wine Sauce with Fresh Garlic and Herbs
        Half $55  /  Full $101
      • CHICKEN FRANCESE Floured Chicken Breast Cutlets with Butter and Fresh Lemon Sauce
        Half $55  /  Full $101
      • GRILLED CHICKEN BREAST Served with a Squeeze of Fresh Lemon
        Half $60  /  Full $110
      • CHICKEN SORRENTINO Lightly Fried Chicken Breast, Layered With Prosciutto, Fried Eggplant & Fresh Mozzarella. In a Light Tomato Sauce
        Half $55  /  Full $101
      • CHICKEN with SPINACH & CHEESE Whole Butterflied Chicken Breast Stuffed with Spinach & Fresh Mozzarella. Baked in a Light Lemon Sauce.
        Half $55  /  Full $101
      • CHICKEN ROLLATINI Whole Butterflied Chicken Breast Stuffed with Prosciutto & Fresh Mozzarella. Baked in our Famous Tomato Sauce
        Half  $55  /  Full $101
      • CHICKEN CORDON BLEU Whole Butterflied Chicken Breast Stuffed with Smoked Ham, & Imported Swiss in a Red Wine & Mushroom Sauce
        Half $55  /  Full $101
      • FRIED CHICKEN Southern Style Fried Chicken Quarters, Bone-In
        Half $40  /  Full $70
       

       

      ROASTS & CHOPS
      • SLICED ROAST PORK WITH BASIL SAUCE Boneless Stuffed Loin of Pork, Prosciutto, Parsley, Romano

      Half $55  / Full $70

      • SLICED PORK ROAST W/ EXTRA VIRGIN OLIVE OIL Roasted, Sliced Lion of Pork Layered with Your Choice of  Hot Cherry Peppers or Broccoli Rabe

      Half $55 / Full $100

       


      VITELLO

      • VEAL & PEPPERS Small Tender Pieces of Veal Sautéed with Peppers & Onions

      Half $53  /  Full $95

      • VEAL SORRENTINO Sliced Leg of Veal Cutlets Layered Napoleon Style With Prosciutto, Eggplant, & Melted Mozzarella in a Tomato and Wine Sauce

      Half $68  /  Full $125

      • VEAL SCALLOPINE Small Tender Slices of Veal Layered Napoleon Style With Prosciutto, Mushroom & Basil in A Wine Sauce

      Half $68  / Full $125

      • VEAL FRANCESE In Our Zesty Lemon & White Wine Sauce

      Half $68  /  Full $125

      • VEAL ROLLATINI Rolled & Stuffed with Prosciutto & Fresh Mozzarella, In Our Famous Tomato Sauce

      Half $68  /  Full $125

      • VEAL CACCIATORE Bite-Size Tender Pieces Of Veal, Sautéed With Mushrooms & Peppers, In a Hearty Fresh Tomato & Onion Sauce

      Half $68  / Full $125

      • VEAL MARSALA Sautéed Mushrooms in a Marsala Wine Sauce With Garlic & Aromatic Spices

      Half $68  / Full $125

      • VEAL PICCATA Small Pieces of Tender Non-Floured Veal, Served With Capers In A Lemon Zest Sauce

      Half $68  / Full $125

      • VEAL PAILLARD Grilled Veal With Garlic In Our Zesty Herb & Lemon Marinade
        Half $70  / Full $130

      PESCE

      • FRIED CALAMARI
        Half $ 35 /  Full $60                                                       
      • FILET OF SOLE FRANCESE
        Half $ 65 /  Full $110                                                                      
      • SHRIMP & CALAMARI, Simmered In Your Choice Of Marinara Or Fra Diavolo Sauce
        Half $65 /  Full $100                                       
      • MUSSELS & CLAMS, Steamed in Your Choice Of Marinara Or Fra Diavolo Sauce
      • SEAFOOD MARINARA with Clams, Calamari, Shrimp. In Your Choice Of Marinara Or Fra Diavolo Sauce
        Half $65 /  Full $100

       

       

      VEGETABLES & SIDES

      • BROCCOLI FLORETS In Garlic & Oil

      Half $35  / Full $60

      • BROCCOLI FLORETS With Lemon & Garlic

      Half $ 35  / Full $60

      • BROCCOLI RABE Sautéed With Garlic

      Half $ 45  /  Full $60

      • ESCAROLE With Garlic

      Half $ 35  / Full $60  

      • VEGETABLE STIR FRY Seasonal

      Half $ 40  / Full $71

      • ROASTED POTATOES With Rosemary & Herbs

      Half $33  / Full $55

      • STRING BEAN SALAD

      Half $38  / Full $65

      • STRING BEAN & POTATO SALAD

      Half $ 38  / Full $65

       

      Racks and Sternoes may be added to any Hot Food order. There is a $5 refundable deposit per Rack.

      Delivery is Available. Serving Staff is Available. Deposits may be required.