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Catering Menu

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PASTA

  • BAKED ZITI with Ground Beef or Fresh Ricotta & Mozzarella
    Half $40 /  Full $70
  • LASAGNA with your choice of Ground Beef, Fresh Spinach, or Fresh Ricotta & Mozzarella
    Half $45  /  Full $80
  • CHEESE RAVIOLI
    Fresh Cheese Ravioli with Basil Sauce & Parmigiano Reggiano
    Half  $45  /  Full $80
  • RIGATONI with MARINARA SAUCE
    Half $39  /  Full $68
  • LINGUINE with CLAM SAUCE White or Red Clam Sauce
    Half $40  /  Full $70
  • FARFALLE with Prosciutto, Sun-Dried Tomatoes & Fresh Peas
    Half $40  /  Full $70
  • FUSILLI PRIMAVERA with Carrots, Peppers, Broccoli Florets, Sautéed Garlic & Oil
    Half $40  /  Full $70
    FUSILLI PRIMAVERA with GRILLED CHICKEN
    Half  $60  /  Full $90
  • ORZO SALAD with Peas, Carrots & Honey Mustard Dressing
    Regular $35  /  Full $60
  • PASTA ESTIVA with Tomatoes, Romano Cheese, Basil, Extra Virgin Olive, Salt & Pepper
    Regular $35  /  Full $60
  • PASTA PRIMAVERA Fusilli Pasta, Carrots, Peppers, Broccoli Florets, Dressed With Garlic & Oil
    Regular $35  /  Full $60
  • TORTELLINI SALAD with Chopped Genoa Salami and Pepperoni
    Regular  $35  /  Full $60
  • PENNE RIGATE with VODKA SAUCE
    Half $40  /  Full $70
  • TORTELLINI with HOMEMADE PESTO Your choice of Basil Pesto or Sundried Tomato Pesto
    Half $40  /  Full $70

 

ANTIPASTI

  • ANTIPASTO PLATTER Prosciutto Di Parma, Dry Sausage, Imported Provolone, Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni
    Regular $55  /  Full $75
    Regular Serves 8-10. Full Serves 12-18.

  • VEGETARIAN ANTIPASTO PLATTER Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts, Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
    $55. Serves 12-18
  • PEPPERONI & CHEESE PLATTER Array Of Six Imported Cheeses, Sliced Pepperoni & Grapes
    Regular $55 /  Full $75. Regular Serves 8-10. Full Serves 12-18.
  • ASSORTED FRESH VEGETABLE PLATTER Served With Vegetable Dip.
    Regular $30 /  Full $50. Regular Serves 8-10, Full Serves 15-20.
  • ASSORTED FRESH FRUIT PLATTER Sliced Pineapple, Cantaloupe, Honeydew, Oranges & Strawberries
    Regular $35 /  Full $50. Regular Serves 12-14. Full Serves 18-20.
  • INSALATA CAPRESE Fresh Mozzarella And Sun-Ripened Tomatoes In Extra Virgin Olive Oil With Garlic, Basil & Italian Spices
    $45. Serves 8-10. 5lb Tray
  • SHRIMP PLATTER Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
    Regular (50 Pcs) $55 /  Full (100 Pcs) $85

 

 

ALL-STAR PARTY HEROES

Sliced & Served On Platters. One foot serves 2-3 people.

  • ALL ITALIAN Ceriello’s Ham, Cappicola, Genoa Salami, Pepperoni, Provolone, Mortadella, Provolone, Roasted Pepper, Lettuce, Tomatoes & Balsamic Vinaigrette Dressing -- 14.5 / Ft
  • ALL AMERICAN Homemade Roast Beef, Homemade Turkey Breast, Ceriello’s Ham, Imported Swiss Cheese, American Cheese,Lettuce & Tomato, With Ceriello’s Own Mustard Vinaigrette Dressing—14.5 / Ft
  • ALL VEGETARIAN Provolone, Muenster Cheese, Grilled & Marinated Vegetables With Roasted Pepper, With Balsamic Vinaigrette Dressing--15.5 / Ft
  • GRILLED CHICKEN AMERICANO Grilled Chicken Breast With Fresh Mozzarella, Roasted Pepper And Mustard Vinaigrette Dressing—16.5 / Ft
  • COTOLETTA D’ORATA Golden Fried Chicken Breast Lightly Breaded & Fried, Mayonnaise, Lettuce & Tomato And Mustard Vinaigrette Dressing—16.5 / Ft

 

 

PANINI PLATTERS

10 People For $85 / 20 People For $165. Grilled & Served On Platters.

  • AMERICANO Grilled Chicken, Homemade Fresh Mozzarella, Roasted Peppers & Ceriello Balsamic Vinegar
  • CAPRI Homemade Fresh Mozzarella, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
  • ITALIANO Mortadella, Provolone, Salami, Hot Cappicola, Tomato, & Ceriello Red Wine Vinegar Dressing
  • ROMA Fresh Mozzarella, Prosciutto Di Parma, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
  • IL GIARDINO Grilled & Marinated Vegetables With Asiago Fresco & Extra Virgin Olive Oil
  • TACCHINO Turkey Breast, Field Greens, Tomato & Ceriello’s Honey Mustard
  • ALL AMERICAN Homemade Roast Beef, Horseradish Spread, Field Greens, Provolone & Swiss Cheese
  • COTOLETTA D’ORATA Golden Fried Chicken Breast Cutlet, Field Greens, Vine-Ripened Tomato & Ceriello’s Sun-Dried Tomato Pesto
  • TONNO ITALIANO Italian Style Tuna, Black Olive Pesto & Marinated Artichoke Hearts

 

 

CROWD PLEASERS

  • HAND-CUT MOZZARELLA STICKS,
    Half $25  /  Full $40
  • BUFFALO WINGS IN SPICY SAUCE,
    Half $25  /  Full $40
  • HONEY BBQ WINGS
    Half $25  /  Full $40
  • CHICKEN FINGERS All White Meat,
    Half $27  /  Full $43
  • MEATBALLS Generous Pork & Beef Meatballs Simmered in Marinara Sauce
    Half $40  /  Full $71

 

GREEN SALADS

  • TRADITIONAL TOSSED GREEN SALAD Choice Of Dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Mustard Vinaigrette, Lemon Zest Regular  $22  /  Full $35
  • CAESAR SALAD Ceriello’s Dressing, Grated Cheese & Croutons Regular $22  /  Full $35
  • ADD GRILLED CHICKEN TO ANY GREEN SALAD Regular $15  /  Full $25


MAIN COURSES

Half Tray Serves 7-8, Full Tray Serves 14-16

 

POLLO

  • CHICKEN SCARPARIELLO Boneless Chicken Breast with Sausage, Mushrooms, Peppers, Fresh Herbs and Garlic with a Splash of Balsamic Vinegar. Bone-In Available by Request.
    Half $48  /  Full $85
  • CHICKEN MARSALA Floured Chicken Breast Cutlets with Mushrooms in a Marsala Wine Sauce with Fresh Garlic and Herbs
    Half $55  /  Full $101
  • CHICKEN FRANCESE Floured Chicken Breast Cutlets with Butter and Fresh Lemon Sauce
    Half $55  /  Full $101
  • GRILLED CHICKEN BREAST Served with a Squeeze of Fresh Lemon
    Half $60  /  Full $110
  • CHICKEN SORRENTINO Lightly Fried Chicken Breast, Layered With Prosciutto, Fried Eggplant & Fresh Mozzarella. In a Light Tomato Sauce
    Half $55  /  Full $101
  • CHICKEN with SPINACH & CHEESE Whole Butterflied Chicken Breast Stuffed with Spinach & Fresh Mozzarella. Baked in a Light Lemon Sauce.
    Half $55  /  Full $101
  • CHICKEN ROLLATINI Whole Butterflied Chicken Breast Stuffed with Prosciutto & Fresh Mozzarella. Baked in our Famous Tomato Sauce
    Half  $55  /  Full $101
  • CHICKEN CORDON BLEU Whole Butterflied Chicken Breast Stuffed with Smoked Ham, & Imported Swiss in a Red Wine & Mushroom Sauce
    Half $55  /  Full $101
  • FRIED CHICKEN Southern Style Fried Chicken Quarters, Bone-In
    Half $40  /  Full $70
 

 

ROASTS & CHOPS
  • SLICED ROAST PORK WITH BASIL SAUCE Boneless Stuffed Loin of Pork, Prosciutto, Parsley, Romano

Half $55  / Full $70

  • SLICED PORK ROAST W/ EXTRA VIRGIN OLIVE OIL Roasted, Sliced Lion of Pork Layered with Your Choice of  Hot Cherry Peppers or Broccoli Rabe

Half $55 / Full $100

 


VITELLO

  • VEAL & PEPPERS Small Tender Pieces of Veal Sautéed with Peppers & Onions

Half $53  /  Full $95

  • VEAL SORRENTINO Sliced Leg of Veal Cutlets Layered Napoleon Style With Prosciutto, Eggplant, & Melted Mozzarella in a Tomato and Wine Sauce

Half $68  /  Full $125

  • VEAL SCALLOPINE Small Tender Slices of Veal Layered Napoleon Style With Prosciutto, Mushroom & Basil in A Wine Sauce

Half $68  / Full $125

  • VEAL FRANCESE In Our Zesty Lemon & White Wine Sauce

Half $68  /  Full $125

  • VEAL ROLLATINI Rolled & Stuffed with Prosciutto & Fresh Mozzarella, In Our Famous Tomato Sauce

Half $68  /  Full $125

  • VEAL CACCIATORE Bite-Size Tender Pieces Of Veal, Sautéed With Mushrooms & Peppers, In a Hearty Fresh Tomato & Onion Sauce

Half $68  / Full $125

  • VEAL MARSALA Sautéed Mushrooms in a Marsala Wine Sauce With Garlic & Aromatic Spices

Half $68  / Full $125

  • VEAL PICCATA Small Pieces of Tender Non-Floured Veal, Served With Capers In A Lemon Zest Sauce

Half $68  / Full $125

  • VEAL PAILLARD Grilled Veal With Garlic In Our Zesty Herb & Lemon Marinade
    Half $70  / Full $130

PESCE

  • FRIED CALAMARI
    Half $ 35 /  Full $60                                                       
  • FILET OF SOLE FRANCESE
    Half $ 65 /  Full $110                                                                      
  • SHRIMP & CALAMARI, Simmered In Your Choice Of Marinara Or Fra Diavolo Sauce
    Half $65 /  Full $100                                       
  • MUSSELS & CLAMS, Steamed in Your Choice Of Marinara Or Fra Diavolo Sauce
  • SEAFOOD MARINARA with Clams, Calamari, Shrimp. In Your Choice Of Marinara Or Fra Diavolo Sauce
    Half $65 /  Full $100

 

 

VEGETABLES & SIDES

  • BROCCOLI FLORETS In Garlic & Oil

Half $35  / Full $60

  • BROCCOLI FLORETS With Lemon & Garlic

Half $ 35  / Full $60

  • BROCCOLI RABE Sautéed With Garlic

Half $ 45  /  Full $60

  • ESCAROLE With Garlic

Half $ 35  / Full $60  

  • VEGETABLE STIR FRY Seasonal

Half $ 40  / Full $71

  • ROASTED POTATOES With Rosemary & Herbs

Half $33  / Full $55

  • STRING BEAN SALAD

Half $38  / Full $65

  • STRING BEAN & POTATO SALAD

Half $ 38  / Full $65

 

Racks and Sternoes may be added to any Hot Food order. There is a $5 refundable deposit per Rack.

Delivery is Available. Serving Staff is Available. Deposits may be required.