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      Catering Menu

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      PASTA

      • BAKED ZITI with Ground Beef or Fresh Ricotta & Mozzarella
        Half $40 /  Full $70
      • LASAGNA with your choice of Ground Beef, Fresh Spinach, or Fresh Ricotta & Mozzarella
        Half $45  /  Full $80
      • CHEESE RAVIOLI
        Fresh Cheese Ravioli with Basil Sauce & Parmigiano Reggiano
        Half  $45  /  Full $80
      • RIGATONI with MARINARA SAUCE
        Half $39  /  Full $68
      • LINGUINE with CLAM SAUCE White or Red Clam Sauce
        Half $40  /  Full $70
      • FARFALLE with Prosciutto, Sun-Dried Tomatoes & Fresh Peas
        Half $40  /  Full $70
      • FUSILLI PRIMAVERA with Carrots, Peppers, Broccoli Florets, Sautéed Garlic & Oil
        Half $40  /  Full $70
        FUSILLI PRIMAVERA with GRILLED CHICKEN
        Half  $60  /  Full $90
      • ORZO SALAD with Peas, Carrots & Honey Mustard Dressing
        Regular $35  /  Full $60
      • PASTA ESTIVA with Tomatoes, Romano Cheese, Basil, Extra Virgin Olive, Salt & Pepper
        Regular $35  /  Full $60
      • PASTA PRIMAVERA Fusilli Pasta, Carrots, Peppers, Broccoli Florets, Dressed With Garlic & Oil
        Regular $35  /  Full $60
      • TORTELLINI SALAD with Chopped Genoa Salami and Pepperoni
        Regular  $35  /  Full $60
      • PENNE RIGATE with VODKA SAUCE
        Half $40  /  Full $70
      • TORTELLINI with HOMEMADE PESTO Your choice of Basil Pesto or Sundried Tomato Pesto
        Half $40  /  Full $70

       

      ANTIPASTI

      • ANTIPASTO PLATTER Prosciutto Di Parma, Dry Sausage, Imported Provolone, Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni
        Regular $55  /  Full $75
        Regular Serves 8-10. Full Serves 12-18.

      • VEGETARIAN ANTIPASTO PLATTER Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts, Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
        $55. Serves 12-18
      • PEPPERONI & CHEESE PLATTER Array Of Six Imported Cheeses, Sliced Pepperoni & Grapes
        Regular $55 /  Full $75. Regular Serves 8-10. Full Serves 12-18.
      • ASSORTED FRESH VEGETABLE PLATTER Served With Vegetable Dip.
        Regular $30 /  Full $50. Regular Serves 8-10, Full Serves 15-20.
      • ASSORTED FRESH FRUIT PLATTER Sliced Pineapple, Cantaloupe, Honeydew, Oranges & Strawberries
        Regular $35 /  Full $50. Regular Serves 12-14. Full Serves 18-20.
      • INSALATA CAPRESE Fresh Mozzarella And Sun-Ripened Tomatoes In Extra Virgin Olive Oil With Garlic, Basil & Italian Spices
        $45. Serves 8-10. 5lb Tray
      • SHRIMP PLATTER Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
        Regular (50 Pcs) $55 /  Full (100 Pcs) $85

       

       

      ALL-STAR PARTY HEROES

      Sliced & Served On Platters. One foot serves 2-3 people.

      • ALL ITALIAN Ceriello’s Ham, Cappicola, Genoa Salami, Pepperoni, Provolone, Mortadella, Provolone, Roasted Pepper, Lettuce, Tomatoes & Balsamic Vinaigrette Dressing -- 14.5 / Ft
      • ALL AMERICAN Homemade Roast Beef, Homemade Turkey Breast, Ceriello’s Ham, Imported Swiss Cheese, American Cheese,Lettuce & Tomato, With Ceriello’s Own Mustard Vinaigrette Dressing—14.5 / Ft
      • ALL VEGETARIAN Provolone, Muenster Cheese, Grilled & Marinated Vegetables With Roasted Pepper, With Balsamic Vinaigrette Dressing--15.5 / Ft
      • GRILLED CHICKEN AMERICANO Grilled Chicken Breast With Fresh Mozzarella, Roasted Pepper And Mustard Vinaigrette Dressing—16.5 / Ft
      • COTOLETTA D’ORATA Golden Fried Chicken Breast Lightly Breaded & Fried, Mayonnaise, Lettuce & Tomato And Mustard Vinaigrette Dressing—16.5 / Ft

       

       

      PANINI PLATTERS

      10 People For $85 / 20 People For $165. Grilled & Served On Platters.

      • AMERICANO Grilled Chicken, Homemade Fresh Mozzarella, Roasted Peppers & Ceriello Balsamic Vinegar
      • CAPRI Homemade Fresh Mozzarella, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
      • ITALIANO Mortadella, Provolone, Salami, Hot Cappicola, Tomato, & Ceriello Red Wine Vinegar Dressing
      • ROMA Fresh Mozzarella, Prosciutto Di Parma, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
      • IL GIARDINO Grilled & Marinated Vegetables With Asiago Fresco & Extra Virgin Olive Oil
      • TACCHINO Turkey Breast, Field Greens, Tomato & Ceriello’s Honey Mustard
      • ALL AMERICAN Homemade Roast Beef, Horseradish Spread, Field Greens, Provolone & Swiss Cheese
      • COTOLETTA D’ORATA Golden Fried Chicken Breast Cutlet, Field Greens, Vine-Ripened Tomato & Ceriello’s Sun-Dried Tomato Pesto
      • TONNO ITALIANO Italian Style Tuna, Black Olive Pesto & Marinated Artichoke Hearts

       

       

      CROWD PLEASERS

      • HAND-CUT MOZZARELLA STICKS,
        Half $25  /  Full $40
      • BUFFALO WINGS IN SPICY SAUCE,
        Half $25  /  Full $40
      • HONEY BBQ WINGS
        Half $25  /  Full $40
      • CHICKEN FINGERS All White Meat,
        Half $27  /  Full $43
      • MEATBALLS Generous Pork & Beef Meatballs Simmered in Marinara Sauce
        Half $40  /  Full $71

       

      GREEN SALADS

      • TRADITIONAL TOSSED GREEN SALAD Choice Of Dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Mustard Vinaigrette, Lemon Zest Regular  $22  /  Full $35
      • CAESAR SALAD Ceriello’s Dressing, Grated Cheese & Croutons Regular $22  /  Full $35
      • ADD GRILLED CHICKEN TO ANY GREEN SALAD Regular $15  /  Full $25


      MAIN COURSES

      Half Tray Serves 7-8, Full Tray Serves 14-16

       

      POLLO

      • CHICKEN SCARPARIELLO Boneless Chicken Breast with Sausage, Mushrooms, Peppers, Fresh Herbs and Garlic with a Splash of Balsamic Vinegar. Bone-In Available by Request.
        Half $48  /  Full $85
      • CHICKEN MARSALA Floured Chicken Breast Cutlets with Mushrooms in a Marsala Wine Sauce with Fresh Garlic and Herbs
        Half $55  /  Full $101
      • CHICKEN FRANCESE Floured Chicken Breast Cutlets with Butter and Fresh Lemon Sauce
        Half $55  /  Full $101
      • GRILLED CHICKEN BREAST Served with a Squeeze of Fresh Lemon
        Half $60  /  Full $110
      • CHICKEN SORRENTINO Lightly Fried Chicken Breast, Layered With Prosciutto, Fried Eggplant & Fresh Mozzarella. In a Light Tomato Sauce
        Half $55  /  Full $101
      • CHICKEN with SPINACH & CHEESE Whole Butterflied Chicken Breast Stuffed with Spinach & Fresh Mozzarella. Baked in a Light Lemon Sauce.
        Half $55  /  Full $101
      • CHICKEN ROLLATINI Whole Butterflied Chicken Breast Stuffed with Prosciutto & Fresh Mozzarella. Baked in our Famous Tomato Sauce
        Half  $55  /  Full $101
      • CHICKEN CORDON BLEU Whole Butterflied Chicken Breast Stuffed with Smoked Ham, & Imported Swiss in a Red Wine & Mushroom Sauce
        Half $55  /  Full $101
      • FRIED CHICKEN Southern Style Fried Chicken Quarters, Bone-In
        Half $40  /  Full $70
       

       

      ROASTS & CHOPS
      • SLICED ROAST PORK WITH BASIL SAUCE Boneless Stuffed Loin of Pork, Prosciutto, Parsley, Romano

      Half $55  / Full $70

      • SLICED PORK ROAST W/ EXTRA VIRGIN OLIVE OIL Roasted, Sliced Lion of Pork Layered with Your Choice of  Hot Cherry Peppers or Broccoli Rabe

      Half $55 / Full $100

       


      VITELLO

      • VEAL & PEPPERS Small Tender Pieces of Veal Sautéed with Peppers & Onions

      Half $53  /  Full $95

      • VEAL SORRENTINO Sliced Leg of Veal Cutlets Layered Napoleon Style With Prosciutto, Eggplant, & Melted Mozzarella in a Tomato and Wine Sauce

      Half $68  /  Full $125

      • VEAL SCALLOPINE Small Tender Slices of Veal Layered Napoleon Style With Prosciutto, Mushroom & Basil in A Wine Sauce

      Half $68  / Full $125

      • VEAL FRANCESE In Our Zesty Lemon & White Wine Sauce

      Half $68  /  Full $125

      • VEAL ROLLATINI Rolled & Stuffed with Prosciutto & Fresh Mozzarella, In Our Famous Tomato Sauce

      Half $68  /  Full $125

      • VEAL CACCIATORE Bite-Size Tender Pieces Of Veal, Sautéed With Mushrooms & Peppers, In a Hearty Fresh Tomato & Onion Sauce

      Half $68  / Full $125

      • VEAL MARSALA Sautéed Mushrooms in a Marsala Wine Sauce With Garlic & Aromatic Spices

      Half $68  / Full $125

      • VEAL PICCATA Small Pieces of Tender Non-Floured Veal, Served With Capers In A Lemon Zest Sauce

      Half $68  / Full $125

      • VEAL PAILLARD Grilled Veal With Garlic In Our Zesty Herb & Lemon Marinade
        Half $70  / Full $130

      PESCE

      • FRIED CALAMARI
        Half $ 35 /  Full $60                                                       
      • FILET OF SOLE FRANCESE
        Half $ 65 /  Full $110                                                                      
      • SHRIMP & CALAMARI, Simmered In Your Choice Of Marinara Or Fra Diavolo Sauce
        Half $65 /  Full $100                                       
      • MUSSELS & CLAMS, Steamed in Your Choice Of Marinara Or Fra Diavolo Sauce
      • SEAFOOD MARINARA with Clams, Calamari, Shrimp. In Your Choice Of Marinara Or Fra Diavolo Sauce
        Half $65 /  Full $100

       

       

      VEGETABLES & SIDES

      • BROCCOLI FLORETS In Garlic & Oil

      Half $35  / Full $60

      • BROCCOLI FLORETS With Lemon & Garlic

      Half $ 35  / Full $60

      • BROCCOLI RABE Sautéed With Garlic

      Half $ 45  /  Full $60

      • ESCAROLE With Garlic

      Half $ 35  / Full $60  

      • VEGETABLE STIR FRY Seasonal

      Half $ 40  / Full $71

      • ROASTED POTATOES With Rosemary & Herbs

      Half $33  / Full $55

      • STRING BEAN SALAD

      Half $38  / Full $65

      • STRING BEAN & POTATO SALAD

      Half $ 38  / Full $65

       

      Racks and Sternoes may be added to any Hot Food order. There is a $5 refundable deposit per Rack.

      Delivery is Available. Serving Staff is Available. Deposits may be required.