Catering Menu
PASTA
- BAKED ZITI with Ground Beef or Fresh Ricotta & Mozzarella
Half $40 / Full $70 -
LASAGNA with your choice of Ground Beef, Fresh Spinach, or Fresh Ricotta & Mozzarella
Half $45 / Full $80 - CHEESE RAVIOLI
Fresh Cheese Ravioli with Basil Sauce & Parmigiano Reggiano
Half $45 / Full $80 - RIGATONI with MARINARA SAUCE
Half $39 / Full $68 - LINGUINE with CLAM SAUCE White or Red Clam Sauce
Half $40 / Full $70 - FARFALLE with Prosciutto, Sun-Dried Tomatoes & Fresh Peas
Half $40 / Full $70 - FUSILLI PRIMAVERA with Carrots, Peppers, Broccoli Florets, Sautéed Garlic & Oil
Half $40 / Full $70
FUSILLI PRIMAVERA with GRILLED CHICKEN
Half $60 / Full $90 - ORZO SALAD with Peas, Carrots & Honey Mustard Dressing
Regular $35 / Full $60 -
PASTA ESTIVA with Tomatoes, Romano Cheese, Basil, Extra Virgin Olive, Salt & Pepper
Regular $35 / Full $60 - PASTA PRIMAVERA Fusilli Pasta, Carrots, Peppers, Broccoli Florets, Dressed With Garlic & Oil
Regular $35 / Full $60 - TORTELLINI SALAD with Chopped Genoa Salami and Pepperoni
Regular $35 / Full $60 -
PENNE RIGATE with VODKA SAUCE
Half $40 / Full $70 - TORTELLINI with HOMEMADE PESTO Your choice of Basil Pesto or Sundried Tomato Pesto
Half $40 / Full $70
ANTIPASTI
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ANTIPASTO PLATTER Prosciutto Di Parma, Dry Sausage, Imported Provolone, Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni
Regular $55 / Full $75
Regular Serves 8-10. Full Serves 12-18. - VEGETARIAN ANTIPASTO PLATTER Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts, Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
$55. Serves 12-18 - PEPPERONI & CHEESE PLATTER Array Of Six Imported Cheeses, Sliced Pepperoni & Grapes
Regular $55 / Full $75. Regular Serves 8-10. Full Serves 12-18. - ASSORTED FRESH VEGETABLE PLATTER Served With Vegetable Dip.
Regular $30 / Full $50. Regular Serves 8-10, Full Serves 15-20. - ASSORTED FRESH FRUIT PLATTER Sliced Pineapple, Cantaloupe, Honeydew, Oranges & Strawberries
Regular $35 / Full $50. Regular Serves 12-14. Full Serves 18-20. -
INSALATA CAPRESE Fresh Mozzarella And Sun-Ripened Tomatoes In Extra Virgin Olive Oil With Garlic, Basil & Italian Spices
$45. Serves 8-10. 5lb Tray - SHRIMP PLATTER Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
Regular (50 Pcs) $55 / Full (100 Pcs) $85
ALL-STAR PARTY HEROES
Sliced & Served On Platters. One foot serves 2-3 people.
- ALL ITALIAN Ceriello’s Ham, Cappicola, Genoa Salami, Pepperoni, Provolone, Mortadella, Provolone, Roasted Pepper, Lettuce, Tomatoes & Balsamic Vinaigrette Dressing -- 14.5 / Ft
- ALL AMERICAN Homemade Roast Beef, Homemade Turkey Breast, Ceriello’s Ham, Imported Swiss Cheese, American Cheese,Lettuce & Tomato, With Ceriello’s Own Mustard Vinaigrette Dressing—14.5 / Ft
- ALL VEGETARIAN Provolone, Muenster Cheese, Grilled & Marinated Vegetables With Roasted Pepper, With Balsamic Vinaigrette Dressing--15.5 / Ft
- GRILLED CHICKEN AMERICANO Grilled Chicken Breast With Fresh Mozzarella, Roasted Pepper And Mustard Vinaigrette Dressing—16.5 / Ft
- COTOLETTA D’ORATA Golden Fried Chicken Breast Lightly Breaded & Fried, Mayonnaise, Lettuce & Tomato And Mustard Vinaigrette Dressing—16.5 / Ft
PANINI PLATTERS
10 People For $85 / 20 People For $165. Grilled & Served On Platters.
- AMERICANO Grilled Chicken, Homemade Fresh Mozzarella, Roasted Peppers & Ceriello Balsamic Vinegar
- CAPRI Homemade Fresh Mozzarella, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
- ITALIANO Mortadella, Provolone, Salami, Hot Cappicola, Tomato, & Ceriello Red Wine Vinegar Dressing
- ROMA Fresh Mozzarella, Prosciutto Di Parma, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
- IL GIARDINO Grilled & Marinated Vegetables With Asiago Fresco & Extra Virgin Olive Oil
- TACCHINO Turkey Breast, Field Greens, Tomato & Ceriello’s Honey Mustard
- ALL AMERICAN Homemade Roast Beef, Horseradish Spread, Field Greens, Provolone & Swiss Cheese
- COTOLETTA D’ORATA Golden Fried Chicken Breast Cutlet, Field Greens, Vine-Ripened Tomato & Ceriello’s Sun-Dried Tomato Pesto
- TONNO ITALIANO Italian Style Tuna, Black Olive Pesto & Marinated Artichoke Hearts
CROWD PLEASERS
- HAND-CUT MOZZARELLA STICKS,
Half $25 / Full $40 - BUFFALO WINGS IN SPICY SAUCE,
Half $25 / Full $40 - HONEY BBQ WINGS
Half $25 / Full $40 - CHICKEN FINGERS All White Meat,
Half $27 / Full $43 -
MEATBALLS Generous Pork & Beef Meatballs Simmered in Marinara Sauce
Half $40 / Full $71
GREEN SALADS
- TRADITIONAL TOSSED GREEN SALAD Choice Of Dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Mustard Vinaigrette, Lemon Zest Regular $22 / Full $35
- CAESAR SALAD Ceriello’s Dressing, Grated Cheese & Croutons Regular $22 / Full $35
- ADD GRILLED CHICKEN TO ANY GREEN SALAD Regular $15 / Full $25
MAIN COURSES
Half Tray Serves 7-8, Full Tray Serves 14-16
POLLO
- CHICKEN SCARPARIELLO Boneless Chicken Breast with Sausage, Mushrooms, Peppers, Fresh Herbs and Garlic with a Splash of Balsamic Vinegar. Bone-In Available by Request.
Half $48 / Full $85 - CHICKEN MARSALA Floured Chicken Breast Cutlets with Mushrooms in a Marsala Wine Sauce with Fresh Garlic and Herbs
Half $55 / Full $101 - CHICKEN FRANCESE Floured Chicken Breast Cutlets with Butter and Fresh Lemon Sauce
Half $55 / Full $101 - GRILLED CHICKEN BREAST Served with a Squeeze of Fresh Lemon
Half $60 / Full $110 - CHICKEN SORRENTINO Lightly Fried Chicken Breast, Layered With Prosciutto, Fried Eggplant & Fresh Mozzarella. In a Light Tomato Sauce
Half $55 / Full $101 - CHICKEN with SPINACH & CHEESE Whole Butterflied Chicken Breast Stuffed with Spinach & Fresh Mozzarella. Baked in a Light Lemon Sauce.
Half $55 / Full $101 - CHICKEN ROLLATINI Whole Butterflied Chicken Breast Stuffed with Prosciutto & Fresh Mozzarella. Baked in our Famous Tomato Sauce
Half $55 / Full $101 - CHICKEN CORDON BLEU Whole Butterflied Chicken Breast Stuffed with Smoked Ham, & Imported Swiss in a Red Wine & Mushroom Sauce
Half $55 / Full $101 - FRIED CHICKEN Southern Style Fried Chicken Quarters, Bone-In
Half $40 / Full $70
ROASTS & CHOPS
- SLICED ROAST PORK WITH BASIL SAUCE Boneless Stuffed Loin of Pork, Prosciutto, Parsley, Romano
Half $55 / Full $70
- SLICED PORK ROAST W/ EXTRA VIRGIN OLIVE OIL Roasted, Sliced Lion of Pork Layered with Your Choice of Hot Cherry Peppers or Broccoli Rabe
Half $55 / Full $100
VITELLO
- VEAL & PEPPERS Small Tender Pieces of Veal Sautéed with Peppers & Onions
Half $53 / Full $95
- VEAL SORRENTINO Sliced Leg of Veal Cutlets Layered Napoleon Style With Prosciutto, Eggplant, & Melted Mozzarella in a Tomato and Wine Sauce
Half $68 / Full $125
- VEAL SCALLOPINE Small Tender Slices of Veal Layered Napoleon Style With Prosciutto, Mushroom & Basil in A Wine Sauce
Half $68 / Full $125
- VEAL FRANCESE In Our Zesty Lemon & White Wine Sauce
Half $68 / Full $125
- VEAL ROLLATINI Rolled & Stuffed with Prosciutto & Fresh Mozzarella, In Our Famous Tomato Sauce
Half $68 / Full $125
- VEAL CACCIATORE Bite-Size Tender Pieces Of Veal, Sautéed With Mushrooms & Peppers, In a Hearty Fresh Tomato & Onion Sauce
Half $68 / Full $125
- VEAL MARSALA Sautéed Mushrooms in a Marsala Wine Sauce With Garlic & Aromatic Spices
Half $68 / Full $125
- VEAL PICCATA Small Pieces of Tender Non-Floured Veal, Served With Capers In A Lemon Zest Sauce
Half $68 / Full $125
- VEAL PAILLARD Grilled Veal With Garlic In Our Zesty Herb & Lemon Marinade
Half $70 / Full $130
PESCE
- FRIED CALAMARI
Half $ 35 / Full $60 - FILET OF SOLE FRANCESE
Half $ 65 / Full $110 - SHRIMP & CALAMARI, Simmered In Your Choice Of Marinara Or Fra Diavolo Sauce
Half $65 / Full $100 - MUSSELS & CLAMS, Steamed in Your Choice Of Marinara Or Fra Diavolo Sauce
- SEAFOOD MARINARA with Clams, Calamari, Shrimp. In Your Choice Of Marinara Or Fra Diavolo Sauce
Half $65 / Full $100
VEGETABLES & SIDES
- BROCCOLI FLORETS In Garlic & Oil
Half $35 / Full $60
- BROCCOLI FLORETS With Lemon & Garlic
Half $ 35 / Full $60
- BROCCOLI RABE Sautéed With Garlic
Half $ 45 / Full $60
- ESCAROLE With Garlic
Half $ 35 / Full $60
- VEGETABLE STIR FRY Seasonal
Half $ 40 / Full $71
- ROASTED POTATOES With Rosemary & Herbs
Half $33 / Full $55
- STRING BEAN SALAD
Half $38 / Full $65
- STRING BEAN & POTATO SALAD
Half $ 38 / Full $65
Racks and Sternoes may be added to any Hot Food order. There is a $5 refundable deposit per Rack.
Delivery is Available. Serving Staff is Available. Deposits may be required.