Catering Menu

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PASTA

• BAKED ZITI with Ground Beef or Fresh Ricotta & Mozzarella
  Half $40 /  Full $70
• LASAGNA with your choice of Ground Beef, Fresh Spinach, or Fresh Ricotta & Mozzarella
  Half $45  /  Full $80
• CHEESE RAVIOLI
  Fresh Cheese Ravioli with Basil Sauce & Parmigiano Reggiano
  Half  $45  /  Full $80
• RIGATONI with MARINARA SAUCE
  Half $39  /  Full $68
• LINGUINE with CLAM SAUCE White or Red Clam Sauce
  Half $40  /  Full $70
• FARFALLE with Prosciutto, Sun-Dried Tomatoes & Fresh Peas
  Half $40  /  Full $70
• FUSILLI PRIMAVERA with Carrots, Peppers, Broccoli Florets, Sautéed Garlic & Oil
  Half $40  /  Full $70
  FUSILLI PRIMAVERA with GRILLED CHICKEN
  Half  $60  /  Full $90
• ORZO SALAD with Peas, Carrots & Honey Mustard Dressing
  Regular $35  /  Full $60
• PASTA ESTIVA with Tomatoes, Romano Cheese, Basil, Extra Virgin Olive, Salt & Pepper
  Regular $35  /  Full $60
• PASTA PRIMAVERA Fusilli Pasta, Carrots, Peppers, Broccoli Florets, Dressed With Garlic & Oil
  Regular $35  /  Full $60
• TORTELLINI SALAD with Chopped Genoa Salami and Pepperoni
  Regular  $35  /  Full $60
• PENNE RIGATE with VODKA SAUCE
  Half $40  /  Full $70
• TORTELLINI with HOMEMADE PESTO Your choice of Basil Pesto or Sundried Tomato Pesto
  Half $40  /  Full $70

 

ANTIPASTI

• ANTIPASTO PLATTER Prosciutto Di Parma, Dry Sausage, Imported Provolone, Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni
  Regular $55  /  Full $75
  Regular Serves 8-10. Full Serves 12-18.

• VEGETARIAN ANTIPASTO PLATTER Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts, Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
  $55. Serves 12-18
• PEPPERONI & CHEESE PLATTER Array Of Six Imported Cheeses, Sliced Pepperoni & Grapes
  Regular $55 /  Full $75. Regular Serves 8-10. Full Serves 12-18.
• ASSORTED FRESH VEGETABLE PLATTER Served With Vegetable Dip.
  Regular $30 /  Full $50. Regular Serves 8-10, Full Serves 15-20.
• ASSORTED FRESH FRUIT PLATTER Sliced Pineapple, Cantaloupe, Honeydew, Oranges & Strawberries
  Regular $35 /  Full $50. Regular Serves 12-14. Full Serves 18-20.
• INSALATA CAPRESE Fresh Mozzarella And Sun-Ripened Tomatoes In Extra Virgin Olive Oil With Garlic, Basil & Italian Spices
  $45. Serves 8-10. 5lb Tray
• SHRIMP PLATTER Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
  Regular (50 Pcs) $55 /  Full (100 Pcs) $85

 

 

ALL-STAR PARTY HEROES

Sliced & Served On Platters. One foot serves 2-3 people.

• ALL ITALIAN Ceriello’s Ham, Cappicola, Genoa Salami, Pepperoni, Provolone, Mortadella, Provolone, Roasted Pepper, Lettuce, Tomatoes & Balsamic Vinaigrette Dressing -- 14.5 / Ft
• ALL AMERICAN Homemade Roast Beef, Homemade Turkey Breast, Ceriello’s Ham, Imported Swiss Cheese, American Cheese,Lettuce & Tomato, With Ceriello’s Own Mustard Vinaigrette Dressing—14.5 / Ft
• ALL VEGETARIAN Provolone, Muenster Cheese, Grilled & Marinated Vegetables With Roasted Pepper, With Balsamic Vinaigrette Dressing--15.5 / Ft
• GRILLED CHICKEN AMERICANO Grilled Chicken Breast With Fresh Mozzarella, Roasted Pepper And Mustard Vinaigrette Dressing—16.5 / Ft
• COTOLETTA D’ORATA Golden Fried Chicken Breast Lightly Breaded & Fried, Mayonnaise, Lettuce & Tomato And Mustard Vinaigrette Dressing—16.5 / Ft

 

 

PANINI PLATTERS

10 People For $85 / 20 People For $165. Grilled & Served On Platters.

• AMERICANO Grilled Chicken, Homemade Fresh Mozzarella, Roasted Peppers & Ceriello Balsamic Vinegar
• CAPRI Homemade Fresh Mozzarella, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
• ITALIANO Mortadella, Provolone, Salami, Hot Cappicola, Tomato, & Ceriello Red Wine Vinegar Dressing
• ROMA Fresh Mozzarella, Prosciutto Di Parma, Vine-Ripened Tomato, Fresh Basil & Extra Virgin Olive Oil
• IL GIARDINO Grilled & Marinated Vegetables With Asiago Fresco & Extra Virgin Olive Oil
• TACCHINO Turkey Breast, Field Greens, Tomato & Ceriello’s Honey Mustard
• ALL AMERICAN Homemade Roast Beef, Horseradish Spread, Field Greens, Provolone & Swiss Cheese
• COTOLETTA D’ORATA Golden Fried Chicken Breast Cutlet, Field Greens, Vine-Ripened Tomato & Ceriello’s Sun-Dried Tomato Pesto
• TONNO ITALIANO Italian Style Tuna, Black Olive Pesto & Marinated Artichoke Hearts

 

 

CROWD PLEASERS

• HAND-CUT MOZZARELLA STICKS,
  Half $25  /  Full $40
• BUFFALO WINGS IN SPICY SAUCE,
  Half $25  /  Full $40
• HONEY BBQ WINGS
  Half $25  /  Full $40
• CHICKEN FINGERS All White Meat,
  Half $27  /  Full $43
• MEATBALLS Generous Pork & Beef Meatballs Simmered in Marinara Sauce
  Half $40  /  Full $71

 

GREEN SALADS

• TRADITIONAL TOSSED GREEN SALAD Choice Of Dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Mustard Vinaigrette, Lemon Zest Regular  $22  /  Full $35
• CAESAR SALAD Ceriello’s Dressing, Grated Cheese & Croutons Regular $22  /  Full $35
• ADD GRILLED CHICKEN TO ANY GREEN SALAD Regular $15  /  Full $25

MAIN COURSES

Half Tray Serves 7-8, Full Tray Serves 14-16

 

POLLO

• CHICKEN SCARPARIELLO Boneless Chicken Breast with Sausage, Mushrooms, Peppers, Fresh Herbs and Garlic with a Splash of Balsamic Vinegar. Bone-In Available by Request.
  Half $48  /  Full $85
• CHICKEN MARSALA Floured Chicken Breast Cutlets with Mushrooms in a Marsala Wine Sauce with Fresh Garlic and Herbs
  Half $55  /  Full $101
• CHICKEN FRANCESE Floured Chicken Breast Cutlets with Butter and Fresh Lemon Sauce
  Half $55  /  Full $101
• GRILLED CHICKEN BREAST Served with a Squeeze of Fresh Lemon
  Half $60  /  Full $110
• CHICKEN SORRENTINO Lightly Fried Chicken Breast, Layered With Prosciutto, Fried Eggplant & Fresh Mozzarella. In a Light Tomato Sauce
  Half $55  /  Full $101
• CHICKEN with SPINACH & CHEESE Whole Butterflied Chicken Breast Stuffed with Spinach & Fresh Mozzarella. Baked in a Light Lemon Sauce.
  Half $55  /  Full $101
• CHICKEN ROLLATINI Whole Butterflied Chicken Breast Stuffed with Prosciutto & Fresh Mozzarella. Baked in our Famous Tomato Sauce
  Half  $55  /  Full $101
• CHICKEN CORDON BLEU Whole Butterflied Chicken Breast Stuffed with Smoked Ham, & Imported Swiss in a Red Wine & Mushroom Sauce
  Half $55  /  Full $101
• FRIED CHICKEN Southern Style Fried Chicken Quarters, Bone-In
  Half $40  /  Full $70

 

 

ROASTS & CHOPS

• SLICED ROAST PORK WITH BASIL SAUCE Boneless Stuffed Loin of Pork, Prosciutto, Parsley, Romano

Half $55  / Full $70

• SLICED PORK ROAST W/ EXTRA VIRGIN OLIVE OIL Roasted, Sliced Lion of Pork Layered with Your Choice of  Hot Cherry Peppers or Broccoli Rabe
  

Half $55 / Full $100

 

VITELLO

• VEAL & PEPPERS Small Tender Pieces of Veal Sautéed with Peppers & Onions

Half $53  /  Full $95

• VEAL SORRENTINO Sliced Leg of Veal Cutlets Layered Napoleon Style With Prosciutto, Eggplant, & Melted Mozzarella in a Tomato and Wine Sauce

Half $68  /  Full $125

• VEAL SCALLOPINE Small Tender Slices of Veal Layered Napoleon Style With Prosciutto, Mushroom & Basil in A Wine Sauce

Half $68  / Full $125

• VEAL FRANCESE In Our Zesty Lemon & White Wine Sauce

Half $68  /  Full $125

• VEAL ROLLATINI Rolled & Stuffed with Prosciutto & Fresh Mozzarella, In Our Famous Tomato Sauce

Half $68  /  Full $125

• VEAL CACCIATORE Bite-Size Tender Pieces Of Veal, Sautéed With Mushrooms & Peppers, In a Hearty Fresh Tomato & Onion Sauce

Half $68  / Full $125

• VEAL MARSALA Sautéed Mushrooms in a Marsala Wine Sauce With Garlic & Aromatic Spices

Half $68  / Full $125

• VEAL PICCATA Small Pieces of Tender Non-Floured Veal, Served With Capers In A Lemon Zest Sauce

Half $68  / Full $125

• VEAL PAILLARD Grilled Veal With Garlic In Our Zesty Herb & Lemon Marinade
  Half $70  / Full $130

PESCE

• FRIED CALAMARI
  Half $ 35 /  Full $60                                                       
• FILET OF SOLE FRANCESE
  Half $ 65 /  Full $110                                                                      
• SHRIMP & CALAMARI, Simmered In Your Choice Of Marinara Or Fra Diavolo Sauce
  Half $65 /  Full $100                                       
• MUSSELS & CLAMS, Steamed in Your Choice Of Marinara Or Fra Diavolo Sauce
• SEAFOOD MARINARA with Clams, Calamari, Shrimp. In Your Choice Of Marinara Or Fra Diavolo Sauce
  Half $65 /  Full $100

 

 

VEGETABLES & SIDES

• BROCCOLI FLORETS In Garlic & Oil

Half $35  / Full $60

• BROCCOLI FLORETS With Lemon & Garlic

Half $ 35  / Full $60

• BROCCOLI RABE Sautéed With Garlic

Half $ 45  /  Full $60

• ESCAROLE With Garlic

Half $ 35  / Full $60  

• VEGETABLE STIR FRY Seasonal

Half $ 40  / Full $71

• ROASTED POTATOES With Rosemary & Herbs

Half $33  / Full $55

• STRING BEAN SALAD

Half $38  / Full $65

• STRING BEAN & POTATO SALAD

Half $ 38  / Full $65

 

Racks and Sternoes may be added to any Hot Food order. There is a $5 refundable deposit per Rack.

Delivery is Available. Serving Staff is Available. Deposits may be required.