Pizza Rustica

Style
Regular price $ 25.00 USD

A whole pizza rustica, just for the Easter season! 1 1/2-2lb each. Ships by Express only. 

Ingredients: Dough (flour, yeast & water), Filing (eggs, ricotta, provolone, salami, ham)

FAQs

Shipping for Fresh Meat is Monday to Wednesday ONLY. This is to prevent the unlikely lingering of your package at a FedEx warehouse over the weekend

Fresh Meat is shipped by your choice of 2-Day Air for $35, Overnight or Priority Overnight, depending on your selection at checkout.

We currently ship exclusively with FedEx Express, FedEx Ground, and FedEx Home Delivery. The option for Home Delivery or Ground is selected by FedEx and based on the classification of your delivery address as Commercial or Residential. Ceriello Fine Foods has no control over this determination. Shipping to Commercial addresses is generally cheaper.

Returns can be initiated by contacting us as 516 747 0277 or tina@ceriellofinefoods.com.

While we can't take your food items back (per the NYS Department of Health), we are happy to make your order right via replacement items, store credits or refunds.

In the case of FedEx/UPS-related delays or shipping problems (including breakage and spoilage), we will advance the credit to the customer and dispute the issue ourselves. 

Free Shipping on ground orders over $90. Order may be split into multiple boxes dependent on content.

Perishable items are not eligible for Free Shipping.  

Customer Reviews

Based on 5 reviews
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gerard damore

great pie, like mom would make.

R
Rob Evelyn
It was great…

I was so happy to find this cake. My grandfather used to make it every Easter and I’ve tried several times to duplicate it and each time it was an epic fail..
I can’t tell you how much we enjoyed the cake and how many memories it brought back

Thank you, Rob!

A
Anthony Bonagura

Excellent food

P
Philip Kawan
I've had better

Was a disappointment, the cold cuts used were very tough and the egg/cheese filling was mealy. I wouldn't buy it again.

Sorry you didn't like it. We do use real sopressata and dry sausage in the Pizza Rustica, which are a little tougher than the cold cuts others might use. -Tina Ceriello

M
Melissa Samet

My husband loved your Torts Rustica. He said it reminded him of the torte rustica his mother used to make, which is very high praise!