Generations of Flavor: How Licini Brothers Perfected the Art of Salami

Some flavors stand the test of time and Licini Brothers have been proving that for generations. 

Rooted in tradition and guided by craftsmanship, their name has become synonymous with authentic, handcrafted salami made the old-fashioned way.

For the Licini family, salami isn’t just food it’s an art form. Every batch begins with high-quality cuts of pork, seasoned with a perfect balance of spices, and dry-cured slowly and naturally to bring out deep, complex flavors. The process takes patience and precision, but the result is worth every moment: a salami with a clean finish, subtle aroma, and unmistakable richness.

Over the years, the Licini Brothers have stayed true to their roots, combining Italian tradition with American craftsmanship. Their recipes haven’t been rushed or reinvented just refined through time, experience, and care.

From their signature Sopressata to New York–style dry-cured sausages, each piece tells the same story one of family, tradition, and the pursuit of perfect flavor.

So whether you’re building a charcuterie board, pairing with wine, or savoring a simple slice, you’re not just tasting great salami you’re tasting a legacy built on passion and patience.