Roasted Brussels Sprouts, Waiting for Their Licini Brothers Pancetta

Some matches are meant to be like Roasted Brussels Sprouts and Licini Brothers Pancetta.

Crispy on the outside, tender on the inside, roasted Brussels sprouts are already a crowd favorite. But add the smoky, savory richness of Licini Brothers Pancetta, and suddenly this simple side becomes the star of the table.

The secret is balance. As the pancetta sizzles, it releases just enough fat to coat the sprouts, giving them that golden, caramelized edge and irresistible depth of flavor. The salty pancetta complements the natural sweetness of the roasted sprouts, creating a bite that’s both comforting and elegant.

Serve it as a side for your Sunday roast, or let it shine on its own with a drizzle of balsamic glaze or a sprinkle of Parmigiano Reggiano. Either way, this is the kind of dish that proves simplicity can still feel special.

Because when Licini Brothers Pancetta joins the pan, even Brussels sprouts get their moment of glory.