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      FRUTTI di MARE for your Feast of Seven Fishes

      Serves 7-8

      INSALATA DI MARE $75
      Seafood Salad w/ Calamari And Shrimp
      INSALATA DI PULPO $70
      Octopus Salad w/ Fresh Celery
      BACCALÀ SALAD $65
      Salted Cod w/ Green Olives & Hot Cherry Peppers
      CALAMARI & SHRIMP FRA DIAVOLO $75
      HOT SEAFOOD ANTIPASTO $50
      Fried Shrimp, Fried Calamari, Baked Clams
      MUSSELS STEAMED W/ MARINARA SAUCE $45
      TILAPIA OREGANATA $70
      GRILLED SALMON w Lemon & White Wine Sauce $70
      LOBSTER RAVIOLI $65
      with Vodka Sauce (Lobster & Ricotta Filling)
      LINGUINE di MARE $55
      with Shrimp, Clams, Mussels & Calamari
      FLOUNDER FILET with Shrimp & Crabmeat Stuffing $70
      FRIED CALAMARI $45

      ANTIPASTI

      Regular Serves 8-10. Large Serves 18-20.

      ITALIAN ANTIPASTO PLATTER $65 $85
      Prosciutto Di Parma, Dry Sausage, Imported Provolone,
      Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni & Olives
      VEGETARIAN ANTIPASTO PLATTER $65 $85
      Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts,
      Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
      PEPPERONI & CHEESE PLATTER $60 $80
      Assortment of Domestic & Imported Cheeses w/Sliced Pepperoni & Grapes
      INSALATA CAPRESE $55 $100
      Fresh Mozzarella And Sun-Ripened Tomatoes with Extra Virgin
      Olive Oil, Garlic, Basil & Italian Spices.
      SHRIMP COCKTAIL $65 $125
      Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
      Regular 50 Pcs, Lg 100 Pcs
      ASSORTED FRESH VEGETABLE PLATTER Seasonal $45 $65
      ASSORTED FRESH FRUIT PLATTER Seasonal $45 $65

      Trays are Priced Half or Whole.
      Half Feeds 7-8 people.
      Whole feeds 13-14 people.

      PASTA

      LASAGNA
      with Ricotta & Mozzarella $50 $80
      with Ground Beef, Ricotta & Mozzarella $55 $85
      with Fresh Spinach, Ricotta & Mozzarella $50 $80
      alla Bolgnese with Ground Beef & Bechamel $55 $85
      PENNE RIGATE with VODKA SAUCE $40 $65
      RIGATONI alla BOLOGNESE $45 $72
      Tomato Sauce with Butter, Fresh Cream & Ground Beef

      MAIN COURSES

      CHICKEN SCARPARIELLO $70 $115
      Boneless Chicken Breast with Sausage, Mushrooms, Peppers,
      Fresh Herbs and Garlic with a Splash of Balsamic Vinegar.
      CHICKEN FRANCESE $70 $115
      VEAL FRANCESE $80 $125
      Lightly Floured Cutlets with a Butter, White Wine &
      Fresh Lemon Sauce
      SAUSAGE & PEPPERS $55 $85
      Pan Fried Sweet & Fennel Sausage with Fresh Peppers & Onions
      SLICED ROAST PORK WITH BASIL SAUCE $60 $95
      Boneless Loin of Pork with Pan Basil & Tomato Sauce
      EGGPLANT ROLLATINE $45 $75
      Fried Eggplant with Ricotta, Mozzarella & Marinara

      Sides

      BROCCOLI FLORETS in Garlic & Oil $40 $65
      BROCCOLI RABE Sautéed With Garlic $45 $72
      ESCAROLE Sautéed With Garlic $40 $65
      ROASTED POTATOES with Rosemary & Herbs $45 $65
      SWEET POTATO WEDGES $45 $65
      w/ Brown Sugar & Orange Zest
      FAMILY FRIENDLY
      CHICKEN PARMIGIANO $70 $115
      Fried Chicken Breast Cutlets w. Marinara & Mozzarella
      HAND-CUT MOZZARELLA STICKS $45 $72
      CHICKEN FINGERS $50 $80
      CHEESE RAVIOLI $55 $85
      with Basil Sauce & Parmigiano Reggiano
      RICE BALLS $45 $72
      Seven Cheese or Prosciutto & Mozzarella

       

      Butcher Counter

      50 DAY PRIME RIB
      Limited Availability
      Pre-Orders Only. Deposit Required.
      Dry Aged in House for 50 days before Chistmas.
      The ultimate aged beef roast.
      3 Rib - 4 Rib - Whole Roast (7 Rib) $42/Lb


      CLASSIC PRIME RIB
      Aged 21 days in House
      2 Rib - 3 Rib - 4 Rib - 5 Rib - Whole Roast $30/Lb


      DRY AGED NY STRIP ROAST
      The Star Of The Meal, Our Finest Roast Beef
      Carved From The Short Loin. Can be Seasoned With Extra Virgin Olive Oil & our Salt Magic-- an Aromatic Roasted Sea Salt $32/Lb

      PRIME CHATEAU BRIAND
      Filet Mignon at its Finest
      Prime Filet is delicate and spectacular treat, and the “Chateau” is recognized as the best of the best. Only the first few inches of beef filet can be called Chateau Briand.
      2.5lb Chateau Briand (Serves 4 ) $40/Lb

      THE CERIELLO ROAST
      Our Oldest Tradition
      Heritage Berkshire Rack Of Pork, Stuffed W/ Filet Mignon, Veal Cutlets, Imported Provolone, Parsley And Cracked Pepper. Seasoned W/ Extra Virgin Olive Oil And Aromatic Sea Salt $12/Lb

      PORCHETTA TOSCANA
      Old World Presentation
      Heritage Berkshire Pork Belly, Rolled With A Heritage Berkshire Pork Loin Brined In Apple Cider & Rosemary. Beautifully Hand-Knotted.
      5-6lb (Avg Wt) $12/Lb

      PRIME AMERICAN LEG OF LAMB
      Prime Colorado Lamb. Perfect for cold weather grilling, or roasted in the oven. Also available with Lemon, Herbs and Fresh Garlic.
      Bone In $12/Lb
      Boneless $17/Lb

      HERBED BABY RACK OF LAMB
      Pasture Raised, Colorado Lamb
      Frenched, Seasoned with Fresh Herbs, Garlic & Extra Virgin Olive Oil
      New Zealand Lamb Racks $35/Each
      Prime American Rib Lamb Chops $35/Lb