FRUTTI di MARE for your Feast of Seven Fishes
INSALATA DI MARE $75
Seafood Salad w/ Calamari And Shrimp
INSALATA DI PULPO $70
Octopus Salad w/ Fresh Celery
BACCALÀ SALAD $65
Salted Cod w/ Green Olives & Hot Cherry Peppers
CALAMARI & SHRIMP FRA DIAVOLO $75
HOT SEAFOOD ANTIPASTO $50
Fried Shrimp, Fried Calamari, Baked Clams
MUSSELS STEAMED W/ MARINARA SAUCE $45
TILAPIA OREGANATA $70
GRILLED SALMON w Lemon & White Wine Sauce $70
LOBSTER RAVIOLI $65
with Vodka Sauce (Lobster & Ricotta Filling)
LINGUINE di MARE $55
with Shrimp, Clams, Mussels & Calamari
FLOUNDER FILET with Shrimp & Crabmeat Stuffing $70
FRIED CALAMARI $45
Regular Serves 8-10. Large Serves 18-20.
ITALIAN ANTIPASTO PLATTER $65 $85
Prosciutto Di Parma, Dry Sausage, Imported Provolone,
Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni & Olives
VEGETARIAN ANTIPASTO PLATTER $65 $85
Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts,
Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
PEPPERONI & CHEESE PLATTER $60 $80
Assortment of Domestic & Imported Cheeses w/Sliced Pepperoni & Grapes
INSALATA CAPRESE $55 $100
Fresh Mozzarella And Sun-Ripened Tomatoes with Extra Virgin
Olive Oil, Garlic, Basil & Italian Spices.
SHRIMP COCKTAIL $65 $125
Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
Regular 50 Pcs, Lg 100 Pcs
ASSORTED FRESH VEGETABLE PLATTER Seasonal $45 $65
ASSORTED FRESH FRUIT PLATTER Seasonal $45 $65
Trays are Priced Half or Whole.
Half Feeds 7-8 people.
Whole feeds 13-14 people.
with Ricotta & Mozzarella $50 $80
with Ground Beef, Ricotta & Mozzarella $55 $85
with Fresh Spinach, Ricotta & Mozzarella $50 $80
alla Bolgnese with Ground Beef & Bechamel $55 $85
PENNE RIGATE with VODKA SAUCE $40 $65
RIGATONI alla BOLOGNESE $45 $72
Tomato Sauce with Butter, Fresh Cream & Ground Beef
CHICKEN SCARPARIELLO $70 $115
Boneless Chicken Breast with Sausage, Mushrooms, Peppers,
Fresh Herbs and Garlic with a Splash of Balsamic Vinegar.
CHICKEN FRANCESE $70 $115
VEAL FRANCESE $80 $125
Lightly Floured Cutlets with a Butter, White Wine &
Fresh Lemon Sauce
SAUSAGE & PEPPERS $55 $85
Pan Fried Sweet & Fennel Sausage with Fresh Peppers & Onions
SLICED ROAST PORK WITH BASIL SAUCE $60 $95
Boneless Loin of Pork with Pan Basil & Tomato Sauce
EGGPLANT ROLLATINE $45 $75
Fried Eggplant with Ricotta, Mozzarella & Marinara
BROCCOLI FLORETS in Garlic & Oil $40 $65
BROCCOLI RABE Sautéed With Garlic $45 $72
ESCAROLE Sautéed With Garlic $40 $65
ROASTED POTATOES with Rosemary & Herbs $45 $65
SWEET POTATO WEDGES $45 $65
w/ Brown Sugar & Orange Zest
CHICKEN PARMIGIANO $70 $115
Fried Chicken Breast Cutlets w. Marinara & Mozzarella
HAND-CUT MOZZARELLA STICKS $45 $72
CHICKEN FINGERS $50 $80
CHEESE RAVIOLI $55 $85
with Basil Sauce & Parmigiano Reggiano
RICE BALLS $45 $72
Seven Cheese or Prosciutto & Mozzarella
50 DAY PRIME RIB
Pre-Orders Only. Deposit Required.
Dry Aged in House for 50 days before Chistmas.
The ultimate aged beef roast.
3 Rib - 4 Rib - Whole Roast (7 Rib) $42/Lb
CLASSIC PRIME RIB
Aged 21 days in House
2 Rib - 3 Rib - 4 Rib - 5 Rib - Whole Roast $30/Lb
DRY AGED NY STRIP ROAST
The Star Of The Meal, Our Finest Roast Beef
Carved From The Short Loin. Can be Seasoned With Extra Virgin Olive Oil & our Salt Magic-- an Aromatic Roasted Sea Salt $32/Lb
PRIME CHATEAU BRIAND
Filet Mignon at its Finest
Prime Filet is delicate and spectacular treat, and the “Chateau” is recognized as the best of the best. Only the first few inches of beef filet can be called Chateau Briand.
2.5lb Chateau Briand (Serves 4 ) $40/Lb
THE CERIELLO ROAST
Our Oldest Tradition
Heritage Berkshire Rack Of Pork, Stuffed W/ Filet Mignon, Veal Cutlets, Imported Provolone, Parsley And Cracked Pepper. Seasoned W/ Extra Virgin Olive Oil And Aromatic Sea Salt $12/Lb
Old World Presentation
Heritage Berkshire Pork Belly, Rolled With A Heritage Berkshire Pork Loin Brined In Apple Cider & Rosemary. Beautifully Hand-Knotted.
5-6lb (Avg Wt) $12/Lb
PRIME AMERICAN LEG OF LAMB
Prime Colorado Lamb. Perfect for cold weather grilling, or roasted in the oven. Also available with Lemon, Herbs and Fresh Garlic.
Bone In $12/Lb
HERBED BABY RACK OF LAMB
New Zealand “Baby” Lamb Racks $25/Each
Australian Rib Lamb Chops $35/Lb
Prime American Lamb Chops $45/Lb