PASTIERA $18/ea
Grain Pie
PIZZA RUSTICA $10/lb
Meat Pie / Pizza Chiena
Assorted Chocolate Eggs, Braided Egg Bread, Prosciutto Bread
and Colomba (Dove Cakes) Available While Supplies Last

ROASTED LEG OF LAMB $110 $180
Boneless Leg of Lamb with Lemon & Herb Marinade
Roasted to perfection & Sliced. Served with Au Jus.
STUFFED ROASTED LEG OF LAMB $120 $200
Boneless Leg of Lamb Stuffed with Spinach & Provolone
Roasted & Sliced. Served with Gravy.
ROAST BEEF AU JUS $80 $125
Our Signaure Prime Roast Beef. Thinly Sliced & Served in Beef Gray

CHICKEN FRANCESE $70 $115
VEAL FRANCESE $80 $125
Lightly Floured Cutlets with a Butter, White Win
Fresh Lemon Sauce
EGGPLANT ROLLATINE $45 $75
Fried Eggplant with Ricotta, Mozzarella & Marinara

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Regular Serves 8-10. Large Serves 18-20.

ITALIAN ANTIPASTO PLATTER $65 $85
Prosciutto Di Parma, Dry Sausage, Imported Provolone,
Mozzarella Knots, Roasted Peppers, Rolled Eggplant, Pepperoni & Olives
VEGETARIAN ANTIPASTO PLATTER $65 $85
Sun-Dried Tomatoes, Hot Stuffed Peppers, Baby Artichoke Hearts,
Mozzarella Knots, Roasted Peppers, Mixed Olives, Marinated Mushrooms
INSALATA CAPRESE $55 $100
Fresh Mozzarella And Sun-Ripened Tomatoes with Extra Virgin
Olive Oil, Garlic, Basil & Italian Spices.
SHRIMP COCKTAIL $65 $125
Served With A Mild Cocktail Sauce. ‘24-26 Count’ Size Shrimp.
Regular 50 Pcs, Lg 100 Pcs
ASSORTED FRESH VEGETABLE PLATTER Seasonal $45 $65
ASSORTED FRESH FRUIT PLATTER Seasonal $45 $65

BROCCOLI FLORETS in Garlic & Oil $40 $65
BROCCOLI RABE Sautéed With Garlic $45 $72
CREAMED SPINACH with Parmigiano Reggiano $40 $65
TERIYAKI STRING BEANS $45 $65
Our Sweet & Savory take on a Classic
POTATOES AU GRATIN $45 $65
Our Sweet & Savory take on a Classic

BREAKFAST PASTRIES $15/doz
Asst Muffins (Blueberry, Corn, & Chocolate Chip) -- Asst Danish (Cheese & Fruit)
Mini Bagels (Plain) -- Asst Scones (Raisin, Cranberry, Maple)
ITALIAN PASTRIES $36/doz
Assorted Minis -- All Mini Cannoli
ITALIAN COOKIE TRAYS $18/lb

LASAGNA
with Ricotta & Mozzarella $50 $80
with Ground Beef, Ricotta & Mozzarella $55 $85
with Fresh Spinach, Ricotta & Mozzarella $50 $80
alla Bolognese with Ground Beef & Bechamel $55 $85
PENNE RIGATE with VODKA SAUCE $40 $65
MANICOTTI with BASIL SAUCE $55 $85
STUFFED SHELLS with MARINARA SAUCE $55 $85
BAKED ZITI
with Ricotta & Mozzarella $50 $80
with Ground Beef, Ricotta & Mozzarella $55 $85
PASTA ALLA NORMA
with Fried Eggplant, Ricotta & Mozzarella $55 $85

HAND-CUT MOZZARELLA STICKS $45 $72
CHICKEN FINGERS $50 $80
CHEESE RAVIOLI $55 $85
with Basil Sauce & Parmigiano Reggiano
RICE BALLS $45 $72
Seven Cheese or Prosciutto & Mozzarella or Mixed
SICILIAN WINGS $45 $72
Lemon & Garlic Dressing

PRIME AMERICAN
LEG OF LAMB
Prime Colorado Lamb. Perfect for cold weather grilling, or roasted in the oven. Also available with Lemon, Herbs and Fresh Garlic.
Bone In $12/Lb
Boneless $17/Lb
RACK OF LAMB
Frenched, Seasoned with Fresh Herbs, Garlic & Extra Virgin Olive Oil
Orders for Lamb Racks are for full racks only. 8 chops.
New Zealand “Baby” Lamb Racks $25/Each
Australian Rib Lamb Chops $35/Lb
Prime American Lamb Chops $45/Lb
PRIME CHATEAU BRIAND
Filet Mignon at its Finest
Prime Filet is delicate and spectacular treat, and the “Chateau” is recognized as the best of the best. Only the first few inches of beef filet can be called Chateau Briand.
2.5lb Chateau Briand (Serves 4 ) $40/Lb
Whole Filet, Trimmed & Tied $40/lb
PORCHETTA TOSCANA
Old World Presentation
Heritage Pork Belly, Rolled With A Heritage Pork Loin Brined In Apple Cider & Rosemary. Beautifully Hand-Knotted.
5-6lb (Avg Wt) $12/Lb