Locally made, 100% Italian in Flavor

Our Dry Cured Salami, Sopressata & Pancetta are made with care in our USDA inspected facility in New Jersey. We combine artisan Old- World recipes with New World know-how to create products with superior flavor, aroma, and texture.

Fresh sausage are made in our Flagship store in Long Island, every day. Our sausage ships in airtight cooler boxes via Overnight Delivery. (Two-day Delivery is available in Cooler Weather.)

Cured Products may be shipped via Two-day Deliver or Ground Services, depending on your area.

516 747 0277

Fresh Sausage Flavors

Sweet: Salt and Pepper are the only things that go into this fresh sausage. Sold by the link. 3-4 links per pound. Also available as a "ring", approx 2 lb.

Hot: Just like our sweet sausage, with a touch of Red Pepper Flakes. Sold by the link. 3-4 links per pound.

Fennel: Just like our sweet sausage, with Whole Fennel seeds for a distinctly Italian Flavor. Sold by the link. 3-4 links per pound.

Romano Cheese and Parsley: This is the classic "Italian" flavored sausage. Sold by the link. 3-4 links per pound. Also available as a "ring", approx 2.5 lb.

Broccoli Rabe and Fresh Mozzarella: Creamy Melted Mozzarella and the unique flavor of Broccoli Rabe make this a perfect sausage for sandwiches. Sold by the link. 3-4 links per pound.

Tomato, Basil and Garlic: A lighter, summery flavor. Great for the Grill. Sold by the link. 3-4 links per pound.

Chicken: Chicken Breast with Roasted Peppers and Artichoke Hearts. This lower fat alterntive has great flavor with calories. Sold by the link. 3-4 links per pound. Also available as a "ring," approx 2.5 lb.