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Fresh Cheese & Parsley Sausage (Cervellata)

Original price $ 18.00 - Original price $ 18.00
Original price
$ 18.00
$ 18.00 - $ 18.00
Current price $ 18.00

Locally made, 100% Italian in Flavor

Fresh sausage are made in our Flagship store in Long Island, every day. Our sausage ships in airtight cooler boxes via Two day Overnight Delivery. (Two-day Delivery is available in Cooler Weather.) Fresh meat is shipped Monday to Wednesday Only to insure safe delivery. Meat is vacuumed packed!

All sausages are gluten-free while made from natural and simple ingredients including salt and pepper!

 

Fresh Sausage Flavors

Sweet: Salt and Pepper are the only things that go into this fresh sausage. Sold by the link. 4 links per pound. Also available as a "ring", approx 1.25 lb.

Hot: Just like our sweet sausage, with a touch of Red Pepper Flakes. Sold by the link. 4 links per pound.

Fennel: Just like our sweet sausage, with Whole Fennel seeds for a distinctly Italian Flavor. Sold by the link. 4 links per pound.

Romano Cheese and Parsley: This is the classic "Italian" flavored sausage. Sold by the link. 4 links per pound. Also available as a "ring", approx 1.25 lb.

Fresh Mozzarella: Creamy Melted Mozzarella and the unique flavor of the hot sausage makes this perfect for sandwiches. Sold by the link. 4 links per pound.

Tomato, Basil and Garlic: A lighter, summery flavor. Great for the Grill. Sold by the link. 4 links per pound.

Chicken: Chicken Breast with Roasted Peppers and Artichoke Hearts. This lower fat alternative has great flavor with calories. Sold by the link. 4 links per pound. Also available as a "ring," approx 1.25 lb.

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
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v
venus MAHAN
Flavor

Sausage was too lean and needed more flavor. Too plain.

G
Ginny Domenici

Best sausage in NY

L
Lori Newby

Excellent product. Ordering and shipping were so easy.

J
James Mastrandrea
Best tasting

Grew up in Queens and have only found thick (Cervellata) here in California. Yours is the best I have had. I smoke mine basting with whole milk and garlic. The milk adds a wonder flavor, not that it doesn't cook great without it. Anyway I don't think we are related but there are Cerello's in my family, spelling different but nice to think we maybe distantly related. Anyway love your (Cervellata) and always will. Thank you for a great product.

Looks great!

G
Ginny Domenici

Most delicious sausage anywhere.