News

Generations of Flavor: How Licini Brothers Perfected the Art of Salami
February 6, 2026
Some flavors stand the test of time and Licini Brothers have been proving that for generations.
Get Cheesy: The Secret Behind Our Homemade Spinach Pies
February 6, 2026
If you’re craving something golden, flaky, and irresistibly cheesy meet your new favorite bite: our Homemade Spinach Pies.
Why You’ll Love These Grilled Lamb Shoulders
February 6, 2026
Some dishes don’t need much to be amazing just quality ingredients, a little seasoning, and a good grill. Our lamb shoulders are proof of that.
Comfort in a Bowl: Ravioletti in Brodo with Beef Shank & Parmigiano Reggiano
February 6, 2026
There’s nothing quite like the comfort of a steaming bowl of Ravioletti in Brodo especially when it’s made the traditional way.
A Little Love on Your Plate: The Story of Heart-Shaped Ravioli
February 6, 2026
Some meals say I love you without a single word and our Heart-Shaped Ravioli does exactly that.
A Taste of Good Fortune: The Story Behind Cotechino & Lentils
February 6, 2026
When it comes to celebrating the New Year, few dishes carry as much meaning or flavor as Cotechino & Lentils.